Breakfast Menu
A LA CARTE
Eggs Benedict with Ham Prince de Paris 9
Scrambled Egg, Brocciu & Mint 10
Full Basque Breakfast 13
Coconut porridge with banana 8
Avocado on toast & grilled Halloumi 10
Iberico ham toastie, quail eggs 9
Churros & chocolate 8
Cold pressed juices
Ginger, green apple & lemon 6
Apple, cucumber, kale, pineapple, spinach, ginger, lemon, celery & parsley 6
Pineapple, carrot, apple, ginger, beetroot, orange & lemon 6
Freshly squeezed juice
Orange 5
Grapefruit 5
BUFFET
Pastries & freshly baked bread with preserves, Bayonne ham, Gruyeres cheese, fresh fruits, yoghurts, organic granola, smoked salmon Bacon, 2 eggs (poached/scrambled/fried) a glass of freshly squeezed juice and a cup of tea or coffee 21
Lunch Menu
Entrees
Marinated olives 3.50
Espelette butter & sourdough bread 4
Jamon croquetas 3 / each
Truffle saucisson 7
Iberico ham 8,50
Chicken popcorn 7
Vegetarian
Sun Sweet melon, cecina & feta 10
Burrata with freeze dried strawberries & basil 10
Baked feta, Heirloom tomatoes & black olives 11
Red cabbage salad, Pink Lady apple & hazelnut vinaigrette 10
Burnt aubergine, pickled cherries & pistachio 9
Bonito belly salad, green beans & soft boiled eggs 13
Fish
Deep fried Baby squid with Espelette pepper £10
Sea Bass carpaccio, ginger & green pepper 12
Line caught tuna tartare, tahini & truffle 13
Sea Bream Ceviche, avocado & aji amarillo 12
Grilled octopus, smoked tomatoes & Piquillo yoghurt 15
Meat
Beef tartare with harissa & black tahini 10
Basque beef txistorra burger 10
Ibaïama pork balls with tomato sauce & quail egg 14
Marinated lamb cutlets with black olives & zucchini tsatsiki 15
Sides
Chips with Brava sauce 5
Tenderstem broccoli & yuzu kosho 5
Desserts
Gariguette strawberries tartlet & crystalized black olives 8
Warm chocolate mousse with Black Mountain whisky ice cream 8
Dinner Menu
Entrees
Marinated olives 3.50
Espelette butter & sourdough bread 4
Jamon croquetas 3 / each
Truffle saucisson 7
Iberico ham 8,50
Chicken popcorn 7
Vegetarian
Sun Sweet melon, cecina & feta 10
Burrata with freeze dried strawberries & basil 10
Baked feta, Heirloom tomatoes & black olives 11
Red cabbage salad, Pink Lady apple & hazelnut vinaigrette 10
Burnt aubergine, pickled cherries & pistachio 9
Bonito belly salad, green beans & soft boiled eggs 13
Fish
Deep fried Baby squid with Espelette pepper £10
Sea Bass carpaccio, ginger & green pepper 12
Line caught tuna tartare, tahini & truffle 13
Sea Bream Ceviche, avocado & aji amarillo 12
Grilled octopus, smoked tomatoes & Piquillo yoghurt 15
Meat
Beef tartare with harissa & black tahini 10
Basque beef txistorra burger 10
Ibaïama pork balls with tomato sauce & quail egg 14
Secreto Iberico with smoked jalapeno & lardo 13
Marinated lamb cutlets with black olives & zucchini tsatsiki 15
Grilled Basque Rib-Eye steak (400g) 34
Sides
Chips with Brava sauce 5
Tenderstem broccoli & yuzu kosho 5
Private Dining Menu
Private Dining Menu
£50 per person
Choose 2 dishes from each category served with one side & select 1 dessert
SNACKS
Marinated olives
Espelette butter & sourdough bread
Jamon croquetas
Truffle saucisson
VEGETARIAN
Burrata with freeze dried strawberries & basil
Red cabbage salad, Pink Lady apple & hazelnut vinaigrette
Burnt aubergine, pickled cherries & pistachio
Baked feta, Heirloom tomatoes & black olives
FISH & SHELLFISH
Deep fried Baby squid with Espelette pepper
Sea Bream Ceviche, avocado & aji amarillo
Line caught tuna tartare with tahini & truffle
Sea bass carpaccio, ginger & green pepper
MEAT
Basque beef txistorra burger
Ibaïama pork balls with tomato sauce & quail egg
Marinated lamb cutlets with black olives & zucchini tsatsiki
SIDE
Chips with Brava sauce
DESSERT
Warm chocolate mousse with Black Mountain whisky ice cream
Gariguette strawberries tartlet & crystallized black olives
SET LUNCH MENU
Monday to Friday
12:00 – 2:30 pm 2 Choices £19 3 Choices £24 4 Choices £29
SET LUNCH MENU
1.
Marinated olives
Espelette butter & sourdough bread
Jamon croquetas (2 pieces)
Chicken popcorn
Truffle saucisson
2.
Sun Sweet melon, cecina & feta
Burrata with freeze dried strawberries & basil
Red cabbage salad, Pink Lady apple & hazelnut vinaigrette
Baked feta, Heirloom tomatoes & black olives
Burnt aubergine, pickled cherries & pistachio
3.
Deep fried Baby squid with Espelette pepper
Sea Bream Ceviche, avocado & aji amarillo
Basque beef txistorra burger
Ibaïama pork balls with tomato sauce & quail egg
Marinated lamb cutlets with black olives & zucchini tsatsiki
Chips with Brava sauce 5
Tenderstem broccoli & yuzu kosho 5
4.
Gariguette strawberries tartlet & crystallized black olives
Warm chocolate mousse & Black Mountain whisky ice cream
PRE & POST THEATRE MENU
Monday to Sunday
5:30 – 6:30pm and then 9:30-10:30pm 3 Choices £24 4 Choices £29
PRE & POST THEATRE MENU
1.
Marinated olives
Espelette butter & sourdough bread
Jamon croquetas (2 pieces)
Chicken popcorn
Truffle saucisson
2.
Sun Sweet melon, cecina & feta
Burrata with freeze dried strawberries & basil
Red cabbage salad, Pink Lady apple & hazelnut vinaigrette
Baked feta, Heirloom tomatoes & black olives
Burnt aubergine, pickled cherries & pistachio
3.
Deep fried Baby squid with Espelette pepper
Sea Bream Ceviche, avocado & aji amarillo
Basque beef txistorra burger
Ibaïama pork balls with tomato sauce & quail egg
Marinated lamb cutlets with black olives & zucchini tsatsiki
Chips with Brava sauce 5
Tenderstem broccoli & yuzu kosho 5
4.
Gariguette strawberries tartlet & crystallized black olives
Warm chocolate mousse & Black Mountain whisky ice cream