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Breakfast Menu

A LA CARTE

Full Basque Breakfast £12

Avocado on toast & grilled Halloumi £9

Iberico ham toastie, quail eggs £8

Churros & chocolate £8

Eggs Benedict with Ham Prince de Paris £9

Coconut porridge with banana £8

Scrambled Egg, Brocciu & Mint £9

Lunch Menu

Entrees

Marinated olives £3

Espelette butter & sourdough bread £2.50

Jamon croquetas with smoked paprika £3/each

Coppa from Corsica £7

Cecina with fennel olive oil & lemon £6

Vegetarian

Burrata with freeze dried strawberries & basil £9

Barbecued Cauliflower, chilli & sesame sauce £10

Marinated Beetroot salad, orange, angelica socca £9

Grilled Avocado, Burratina & Mint oil £6

Baked Feta with Warm Cobra Bean Salad £10

Fish

Scallops carpaccio, raisins and pine nuts £12

Line caught tuna tartare with tahini & truffle £13

Lobster salad, Clementine & Avocado £15

Cod, artichokes & white beans Barigoule £14

Meat

Beef tartare with Basque anchovy & raw mushroom £10

Basque beef txistorra burger £10

Marinated lamb cutlets with black olives & aubergine £15

Ibaïama pork balls with tomato sauce & quail egg £12

Sides

Chips £4

Grilled Tenderstem broccoli & yuzu kosho £5

Desserts

Warm chocolate mousse with Black Mountain whisky ice cream £8

Chestnut Mont Blanc £8

Crème Catalane £8

Dinner Menu

Entrees

Marinated olives £3

Espelette butter & sourdough bread £2.50

Jamon croquetas with smoked paprika £3/each

Coppa from Pyrénées £6

Cecina with fennel olive oil & lemon £6

Kintoa ham cured with espelette £7

Vegetarian

Grilled Avocado, Burratina & Mint oil £6

Baked Feta with Warm Cobra Bean Salad £10

Burrata with freeze dried strawberries & basil £9

Barbecued Cauliflower, chilli & sesame sauce £9

Marinated Beetroot salad, orange, angelica socca £9

Fish

Deep fried Baby squid with Espelette pepper £8

Mussels Escabeche on toast £8

Scallops carpaccio, raisins and pine nuts £12

Line caught tuna tartare with tahini & truffle £13

Lobster salad, Clementine & Avocado £15

Grilled Octopus, baby potatoes & lemon olive oil £14

Cod, artichokes & white beans Barigoule £14

Meat

Landes duck liver terrine with mezcal & chargrilled bread £12

Beef tartare with Basque anchovy & raw mushroom £10

Basque beef txistorra burger £10

Grilled Iberico presa, Radicchio & citrus £13

Marinated lamb cutlets with black olives & aubergine £15

Grilled Rib-eye steak (300g) £29

Ibaïama pork balls with tomato sauce & quail egg £12

Duck liver terrine with Mezcal & chargrilled bread £12

Sides

Chips £4

Grilled Tenderstem broccoli & yuzu kosho £5

Radicchio salad £5

Desserts

Brocciu & orange blossom Cheesecake £8

Warm chocolate mousse with Black Mountain whisky ice cream £8

Crème Catalane £8

Christmas

Per Head

£55

Entrees

Venison Cecina

Espelette butter & sourdough bread £2.50

Starters

Tuna Carpaccio, Mandarin, Red Sorrel

Foie Gras Terrine, Smoked Eel, Kumquat

Quinoa Salad, Clementine, Hazelnut

Mains

– Basque Country Roast Chicken, Black Truffle (served in copper pan)

Stone bass, Hay Smoked onions, Black pig Lardo

Stozapretti, Swiss Chard, Corsica Tomme

Desserts

Basque Country and Corsica Cheese Platter

Chestnut Mont Blanc and Yuzu

New Year’s Eve

New Year's Eve

31st December

7pm – Very Late

See out 2018 right and shimmy into the New Year with us at Henrietta Bistro for NYE. We will be laying on an array of delectable bites all night long and If you’d like there’ll just keep coming for £65 per head. Our mezzanine bar with be transformed into a dancefloor and our live DJ will help us strut into next year in style!

Menu

Oysters with Yuzu Kosho

Iberico ham

Saucisse Morteau , Brioche , Truffle jus

Mont d’or Cream , Grissini

Smoked Salmon tartare, Cranberry

Chipirones , Squid ink Aioli

Clams in Basque Cider, Espelette Pepper

Ham and Raclette Croquettas

Crispy Crab Burger

Aligot

Scallops carpaccio

Pan fried Foie Gras Bruschetta

Black leg Chicken Pithivier

Truffle brie

Mont Blanc Chesnut