Entrees

Marinated olives £3

Espelette butter & sourdough bread £3.50

Jamon croquetas with smoked paprika £3/each

Cecina with fennel olive oil & lemon £6

Iberico ham £7

Akra & Piquillo £5

Vegetarian

Burrata with freeze dried strawberries & basil £10

Grilled Avocado, Burratina & Mint oil £6

Baked feta, spiced butternut squash & pistachio £11

Green lentils salad, pickled carrots & jalapeno dressing £8

Quinoa salad, Corsican mandarin £10

Red cabbage salad, Pink Lady apple & hazelnut vinaigrette £10

Fish

Scallops carpaccio, raisins and pine nuts £12

Line caught tuna tartare with tahini & truffle £14

Lobster salad, Clementine & Avocado £16

Deep fried Baby squid with Espelette pepper £9

Smoked salmon tartare, dried cranberry & sumac £12

Cod, grilled Calçot onion & romesco sauce £15

Meat

Beef tartare with Basque anchovy & raw mushroom £10

Basque beef txistorra burger £10

Marinated lamb cutlets with black olives & aubergine £15

Ibaïama pork balls with tomato sauce & quail egg £13

Chicken skewers, sage & smoked anchovy yogurt £10

Sides

Chips £4

Grilled Tenderstem broccoli & yuzu kosho £5

Desserts

Warm chocolate mousse with Black Mountain whisky ice cream £8

Mango cheesecake with black sesame £8

Orange blossom honey tart £8

Entrees

Marinated olives £3

Espelette butter & sourdough bread £3.50

Jamon croquetas with smoked paprika £3/each

Cecina with fennel olive oil & lemon £6

Iberico ham £7

Akra & Piquillo £5

Vegetarian

Grilled Avocado, Burratina & Mint oil £6

Burrata with freeze dried strawberries & basil £10

Baked feta, spiced butternut squash & pistachio £11

Green lentils salad, pickled carrots & jalapeno dressing £8

Quinoa salad, Corsican mandarin £10

Red cabbage salad, Pink Lady apple & hazelnut vinaigrette £10

Fish

Deep fried Baby squid with Espelette pepper £9

Scallops carpaccio, raisins and pine nuts £12

Line caught tuna tartare with tahini & truffle £14

Lobster salad, Clementine & Avocado £16

Smoked salmon tartare, dried cranberry & sumac £12

Cod, grilled Calçot onion & romesco sauce £15

Yellowtail fish carpaccio, buddha hand & pinenuts £14

Meat

Beef tartare with Basque anchovy & raw mushroom £10

Basque beef txistorra burger £10

Marinated lamb cutlets with black olives & aubergine £15

Grilled Rib-eye steak (300g) £30

Ibaïama pork balls with tomato sauce & quail egg £13

Chicken skewers, sage & smoked anchovy yogurt £10

Secreto Iberico with smoked jalapeno £13

Sides

Chips £4

Grilled Tenderstem broccoli & yuzu kosho £5

Desserts

Warm chocolate mousse with Black Mountain whisky ice cream £8

Mango cheesecake with black sesame £8

Orange blossom honey tart £8

Private Dining Menu

£50 per person

Choose 2 dishes from each category served with one side & select 1 dessert

SNACKS

Marinated olives

Espelette butter & sourdough bread

Jamon croquetas

Cecina with fennel olive oil & lemon

VEGETARIAN

Baked feta, spiced butternut squash & pistachio

Burrata with freeze dried strawberries & basil

Quinoa salad, Corsican mandarin

Red cabbage salad, Pink Lady apple & hazelnut vinaigrette

FISH & SHELLFISH

Deep fried Baby squid with Espelette pepper

Smoked salmon tartare, dried cranberry & sumac

Scallops carpaccio, raisin & pinenuts

Cod, grilled Calçot onion & romesco sauce

MEAT

Chicken skewers, sage & smoked anchovy yogurt

Basque beef txistorra burger

Ibaïama pork balls with tomato sauce & quail egg

Marinated lamb cutlets with black olives & aubergine

SIDE

Rosemary chips

DESSERT

Mango cheesecake with black sesame

Orange blossom honey tart

Warm chocolate mousse with Black Mountain whisky ice cream