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Breakfast Menu

A LA CARTE

Scrambled Egg, Brocciu & Mint £9
Eggs Benedict with Ham Prince de Paris

Full Basque Breakfast £12

Eggs Benedict with Ham Prince de Paris £9

Rice Pudding, corsica lemon £8

Avocado on toast & grilled Halloumi £9

Iberico ham toastie, quail eggs £8

Churros & chocolate £8

Buffet – Viennoiseries & freshly baked bread with preserves, fresh fruit, Bayonne ham, cheese, smoked salmon, yoghurts, organic granola £12

Lunch Menu

Entrees

Marinated olives £3

Espelette butter & sourdough bread £2.50

Jamon croquetas with smoked paprika £3/each

Coppa from Corsica £7

Saucisson £6

Starters

Burrata with freeze dried strawberries & basil £9

Grilled Avocado with Burratina & Fig Leaf Oil £6

Barbecued Cauliflower, chilli & sesame sauce £10

Morteaux sausage brioche £9

Marinated Beetroot salad, orange, angelica socca £9

Endive salad merlot & yuzu £8

Toro Tuna & artichokes £8

Cuttlefish, wood pine oil, lardo £9

Mains

Baked Feta with Warm Cobra Bean Salad £10

Mussels embeche on toast £8

Beef tartare with Basque anchovy & raw mushroom £10

Skate wing, Ceps puree & brown butter £13

Ibaïama pork balls & butter beans £12

Grilled Tenderstem broccoli & yuzu kosho £5

Rosemary chips £4

Dessert

Crème Catalane £7

Warm chocolate mousse with Black Mountain whisky ice cream £8

Salted Caramel tart £7

Dinner Menu

Entrees

Marinated olives £3

Espelette butter & sourdough bread £2.50

Jamon croquetas with smoked paprika £3/each

Coppa from Pyrénées £6

Cecina with fennel olive oil & lemon £6

Kintoa ham cured with espelette £7

Starters

Burrata with freeze dried strawberries & basil £9

Barbecued Cauliflower, chilli & sesame sauce £9

Marinated Beetroot salad, orange, angelica socca £8

Grilled Avocado with Burratina & Fig Leaf Oil £6

Baked Feta with Warm Cobra Bean Salad £10

Baby gem lettuce with white tuna confit & smoked anchovy £11

Mains

Chipirones with espelette pepper £7

Grilled Galician octopus with yoghurt & herb relish £13

Landes duck liver terrine with mezcal & chargrilled bread £12

Marinated lamb cutlets with black olives & aubergine £14

Basque ribeye (300g) with guindilla mustard & salsa verde, served with rosemary chips £29

Mussels embeche on toast £8

Veal sweetbread with kale & manzanilla £12

Line caught tuna tartare with tahini & truffle £13

Sides

Rosemary chips £3

Tomato & anchovy salad £4

Grilled Tenderstem broccoli & yuzu kosho £5

Dessert

Crème Catalane £7

Ossau Iraty Cheese with Black Cherry Jam £6

Warm chocolate mousse with Black Mountain whisky ice cream £8