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Breakfast Menu

A LA CARTE

Eggs Benedict with Ham Prince de Paris 9

Scrambled Egg, Brocciu & Mint 10

Full Basque Breakfast 13

Coconut porridge with banana 8

Avocado on toast & grilled Halloumi 10

Iberico ham toastie, quail eggs 9

Churros & chocolate 8

Cold pressed juices

Ginger, green apple & lemon 6

Apple, cucumber, kale, pineapple, spinach, ginger, lemon, celery & parsley 6

Pineapple, carrot, apple, ginger, beetroot, orange & lemon 6

Freshly squeezed juice

Orange 5

Grapefruit 5

BUFFET

Pastries & freshly baked bread with preserves, Bayonne ham, Gruyeres cheese, fresh fruits, yoghurts, organic granola, smoked salmon Bacon, 2 eggs (poached/scrambled/fried) a glass of freshly squeezed juice and a cup of tea or coffee 21

Lunch Menu

Entrees

Marinated olives 3.50

Espelette butter & sourdough bread 4

Jamon croquetas 3 / each

Truffle saucisson 7

Iberico ham 8,50

Chicken popcorn 7

Vegetarian

Sun Sweet melon, cecina & feta 10

Burrata with freeze dried strawberries & basil 10

Baked feta, Heirloom tomatoes & black olives 11

Red cabbage salad, Pink Lady apple & hazelnut vinaigrette 10

Burnt aubergine, pickled cherries & pistachio 9

Bonito belly salad, green beans & soft boiled eggs 13

Fish

Deep fried Baby squid with Espelette pepper £10

Sea Bass carpaccio, ginger & green pepper 12

Line caught tuna tartare, tahini & truffle 13

Sea Bream Ceviche, avocado & aji amarillo 12

Grilled octopus, smoked tomatoes & Piquillo yoghurt 15

Meat

Beef tartare with harissa & black tahini 10

Basque beef txistorra burger 10

Ibaïama pork balls with tomato sauce & quail egg 14

Marinated lamb cutlets with black olives & zucchini tsatsiki 15

Sides

Chips with Brava sauce 5

Tenderstem broccoli & yuzu kosho 5

Desserts

Gariguette strawberries tartlet & crystalized black olives 8

Warm chocolate mousse with Black Mountain whisky ice cream 8

Dinner Menu

Entrees

Marinated olives 3.50

Espelette butter & sourdough bread 4

Jamon croquetas 3 / each

Truffle saucisson 7

Iberico ham 8,50

Chicken popcorn 7

Vegetarian

Sun Sweet melon, cecina & feta 10

Burrata with freeze dried strawberries & basil 10

Baked feta, Heirloom tomatoes & black olives 11

Red cabbage salad, Pink Lady apple & hazelnut vinaigrette 10

Burnt aubergine, pickled cherries & pistachio 9

Bonito belly salad, green beans & soft boiled eggs 13

Fish

Deep fried Baby squid with Espelette pepper £10

Sea Bass carpaccio, ginger & green pepper 12

Line caught tuna tartare, tahini & truffle 13

Sea Bream Ceviche, avocado & aji amarillo 12

Grilled octopus, smoked tomatoes & Piquillo yoghurt 15

Meat

Beef tartare with harissa & black tahini 10

Basque beef txistorra burger 10

Ibaïama pork balls with tomato sauce & quail egg 14

Secreto Iberico with smoked jalapeno & lardo 13

Marinated lamb cutlets with black olives & zucchini tsatsiki 15

Grilled Basque Rib-Eye steak (400g) 34

Sides

Chips with Brava sauce 5

Tenderstem broccoli & yuzu kosho 5

Private Dining Menu

Private Dining Menu

£50 per person

Choose 2 dishes from each category served with one side & select 1 dessert

SNACKS

Marinated olives

Espelette butter & sourdough bread

Jamon croquetas

Truffle saucisson

VEGETARIAN

Burrata with freeze dried strawberries & basil

Red cabbage salad, Pink Lady apple & hazelnut vinaigrette

Burnt aubergine, pickled cherries & pistachio

Baked feta, Heirloom tomatoes & black olives

FISH & SHELLFISH

Deep fried Baby squid with Espelette pepper

Sea Bream Ceviche, avocado & aji amarillo

Line caught tuna tartare with tahini & truffle

Sea bass carpaccio, ginger & green pepper

MEAT

Basque beef txistorra burger

Ibaïama pork balls with tomato sauce & quail egg

Marinated lamb cutlets with black olives & zucchini tsatsiki

SIDE

Chips with Brava sauce

DESSERT

Warm chocolate mousse with Black Mountain whisky ice cream

Gariguette strawberries tartlet & crystallized black olives

SET LUNCH MENU

Monday to Friday

12:00 – 2:30 pm 2 Choices £19 3 Choices £24 4 Choices £29

SET LUNCH MENU

1.

Marinated olives

Espelette butter & sourdough bread

Jamon croquetas (2 pieces)

Chicken popcorn

Truffle saucisson

2.

Sun Sweet melon, cecina & feta

Burrata with freeze dried strawberries & basil

Red cabbage salad, Pink Lady apple & hazelnut vinaigrette

Baked feta, Heirloom tomatoes & black olives

Burnt aubergine, pickled cherries & pistachio

3.

Deep fried Baby squid with Espelette pepper

Sea Bream Ceviche, avocado & aji amarillo

Basque beef txistorra burger

Ibaïama pork balls with tomato sauce & quail egg

Marinated lamb cutlets with black olives & zucchini tsatsiki

Chips with Brava sauce 5

Tenderstem broccoli & yuzu kosho 5

4.

Gariguette strawberries tartlet & crystallized black olives

Warm chocolate mousse & Black Mountain whisky ice cream

PRE & POST THEATRE MENU

Monday to Sunday

5:30 – 6:30pm and then 9:30-10:30pm 3 Choices £24 4 Choices £29

PRE & POST THEATRE MENU

1.

Marinated olives

Espelette butter & sourdough bread

Jamon croquetas (2 pieces)

Chicken popcorn

Truffle saucisson

2.

Sun Sweet melon, cecina & feta

Burrata with freeze dried strawberries & basil

Red cabbage salad, Pink Lady apple & hazelnut vinaigrette

Baked feta, Heirloom tomatoes & black olives

Burnt aubergine, pickled cherries & pistachio

3.

Deep fried Baby squid with Espelette pepper

Sea Bream Ceviche, avocado & aji amarillo

Basque beef txistorra burger

Ibaïama pork balls with tomato sauce & quail egg

Marinated lamb cutlets with black olives & zucchini tsatsiki

Chips with Brava sauce 5

Tenderstem broccoli & yuzu kosho 5

4.

Gariguette strawberries tartlet & crystallized black olives

Warm chocolate mousse & Black Mountain whisky ice cream