Breakfast Menu
A LA CARTE
Eggs Benedict with ham 12
Eggs Royal with smoked salmon 12
Avocado on toast 9
Full English breakfast 13
Healthy bowl with coconut yoghurt & fresh fruits 10
Shakshuka with feta cheese & soft egg 12
Cold pressed juices
Ginger, green apple & lemon 6
Apple, cucumber, kale, pineapple, spinach, ginger, lemon, celery & parsley 6
Pineapple, carrot, apple, ginger, beetroot, orange & lemon 6
Freshly squeezed juice
Orange 5
Apple 5
BUFFET
Pastries & freshly baked bread with preserves, Bayonne ham, Gruyeres cheese, fresh fruits, yoghurts, organic granola, smoked salmon Bacon, 2 eggs (poached/scrambled/fried) a glass of freshly squeezed juice and a cup of tea or coffee 21
Lunch Menu
Entrees
Marinated olives 3.50
Espelette butter & sourdough bread 4
Ibaïama saucisson & guindillas 6.50
Mimolette & ham croquetas 3.50 / each
Cecina & fennel olive oil 7
Vegetable fritters, coconut & zhoug 7
Vegetarian
Freekeh salad & pomegranate 11
Burrata, freeze dried strawberries, basil 11
Crapaudine beetroot, smoked eel & horseradish 12
Puy green lentils salad, pickled carrots, sweet jalapeno 9
Grilled hispi cabbage, puffed quinoa & black garlic 11
Fish
Chipirones & piquillo dip 10
Grilled mackerel, hummus & pickled fennel 10
Sea bream ceviche & goji berry 14
Stone bass, calcot onion & romesco sauce 15
Yellowtail carpaccio & piquillo 14
Prawns, baby gem & sudachi 15
Meat
Smoked beef tartare, buckwheat & parsnip 10
Beef burger, mimolette 10
Chorizo, tomato sauce, soft egg, feta 14
Mangalica pork & smoked paprika cream 25
Marinated lamb cutlets, black olives, tzatziki 17
Grilled Basque rib-eye steak (400g) £36
Sides
Chips, rosemary & vinegar 6
Peas, fava & mustard oil 6
Dinner Menu
Entrees
Marinated olives 3.50
Espelette butter & sourdough bread 4
Ibaïama saucisson & guindillas 6.50
Mimolette & ham croquetas 3.50 / each
Cecina & fennel olive oil 7
Vegetable fritters, coconut & zhoug 7
Vegetarian
Freekeh salad & pomegranate 11
Burrata, freeze dried strawberries, basil 11
Crapaudine beetroot, smoked eel & horseradish 12
Puy green lentils salad, pickled carrots, sweet jalapeno 9
Grilled hispi cabbage, puffed quinoa & black garlic 11
Fish
Chipirones & piquillo dip 10
Grilled mackerel, hummus & pickled fennel 10
Sea bream ceviche & goji berry 14
Stone bass, calcot onion & romesco sauce 15
Yellowtail carpaccio & piquillo 14
Prawns, baby gem & sudachi 15
Meat
Smoked beef tartare, buckwheat & parsnip 10
Beef burger, mimolette 10
Chorizo, tomato sauce, soft egg, feta 14
Mangalica pork & smoked paprika cream 25
Marinated lamb cutlets, black olives, tzatziki 17
Grilled Basque rib-eye steak (400g) £36
Sides
Chips, rosemary & vinegar 6
Peas, fava & mustard oil 6
DESSERT
DESSERTS
Lemon meringue tart 8
Warm chocolate mousse, whiskey ice cream 8
Blood orange sorbet, almon foam 8
COCKTAILS
BRANDY ALEXANDER
Camus VSOP Elegance Cognac, Double Cream Tempus Fugit Creme de cacao & Vanille, Nutmeg - 12
GOD FATHER
Woodsman Scotch Whisky & Amaretto Disaronno - 11
BOULEVARDIER
Buffalo Trace Bourbon, Campari, Antica Formula Vermouth - 12
FORTIFIED AND MADEIRA WINE
70ml
QUINTA DO NOVAL
Colheita 2000 - Tawny Port - Portugal - 14
50ml
D’OLIVEIRAS SERCIAL
Madeira - Dry - 1989 - 13
D’OLIVEIRAS TERRANTEZ
Madeira - Medium Dry - 1977 - 22
D’OLIVEIRAS VERDHELO
Madeira - Medium Dry - 1994 - 13
D’OLIVEIRAS BOAL
Madeira - Medium Sweet - 1993 - 12
D’OLIVEIRAS MALVASIA
Madeira - Sweet - 1992 - 14
DRINKS BOOK VOL.VII
THE READING LIST Vol. VII
BRINGING UP THE CAT
Calle 23 Tequila, Aperol, pomegranate & bergamot cordial - 10
SAINT GERMAIN DES PRES
Hendrick’s Gin, Saint Germain, elderflower, lime, egg white & spicy tincture - 12
THE DANCE OF THE HOURS
Miclo Pear Eau-de-Vie, Mattei Cap Corse Red, Campari, Cherry Marnier - 13
ADVENTURES IN TWO WORLDS
Jura 10y Single Malt Whisky, Calvados VSOP, vanilla & honey syrup, lemon, egg white & Port - 12
BLUE SUNDAY
No3 London Dry Gin, Merlet Apricot Brandy, coconut water, verjus, Suze - 11
THE GLASS VILLAGE
12
Camus VSOP Cognac, cocoa nibs infused Grand Marnier, lemon, Kummel
THE FAVOURITE PRESENT
Sazerac Rye Whiskey, Antica Formula Vermouth, whole egg, cinnamon mapple syrup, peanut butter & ginger cordial - 12
VACATION FROM HOME
Camus VSOP Cognac, Lustau Fino Sherry, Absinthe, Yellow Chartreuse & ginger ale - 13
A THOUGHT OF HONOUR
Buffalo Trace Bourbon, Pommeau de Normandie, Plymouth Sloe Gin & Peychaud’s Bitters - 11
Feel free to order your favourite classic cocktail
WINES BY THE GLASS
125 ML
SPARKLING
Prosecco
Modi - Sorelle Bronca - Brut - Treviso - Italy - NV - 8
Champagne
Vadin-Plateau - Rennaisance - 1er Cru - Extra Brut - France - 14
WHITE
Caravaglio
IGT Terre Siciliane - Grillo - Sicily - Italy - 2018 - 6
Vina Zorzal
Garnacha Blanca - Navarra - Spain - 2017 - 8
Keller
Riesling Trocken - Rheinhessen - Germany - 2018 - 10
Ostertag
Pinot Blanc - Alsace - France - 2018 - 11
Marc Colin
Saint-Aubin - La Fontenotte - Burgundy - France - 2015 - 14
ROSÉ
Domaine de la Courtade
Alycastre - Provence Porquerollos - France - 9
RED
Caravaglio Red
Nero d’Avola - Sicily - Italy - 2018 - 6
Domaine de Roudene
Fitou - Languedoc - France - 2017 - 8
Jaspi Negre
Coca I Fito - Montsant - Spain - 2015 - 9
Punset
Barbera d’Alba - Piemont - Italy - 2017 - 11
Joseph Roty
Coteaux Bourguignons - Burgundy - France - 2015 - 13
THE ALCOHOL FREE Vol. VII
THE RAG BAG CLAN
Grapefruit, spiced cranberry syrup, cucumber & soda - 7.5
THE STRIKE
Melon, lemongrass syrup, lime & ginger ale - 7.5
POLAR PACT
Pineapple, coconut water, lime, vanilla & honey - 7.5
BEER BY THE BOTTLE
Schiehallion Lager 6
The Kernel Pale Ale 7
No Rest For Dancers Red Ale 7
Old Greg’s Barley Wine 8
Hallets Real Cider 7
VINTAGE NEGRONI
Negroni 80’ - 35
Negroni 70’ - 45
Negroni 60’ - 60
Negroni 50’ - 75
BAR SNACKS
Marinated olives 3.50
P45 mixed nuts 4
Espelette butter & sourdough bread 4
Ibaïama saucisson & guindillas 6.50
Burrata, freeze dried strawberries, basil 11
Cecina & fennel olive oil 7
COGNAC LIST
Here in Henrietta we believe Cognac represent us best. Feel free to ask our list for advise.
Private Dining Menu
Private Dining Menu
£50 per person
Choose 2 dishes from each category served with one side & select 1 dessert
SNACKS
Marinated olives
Espelette butter & sourdough bread
Mimolette & ham croquetas
Ibaïama saucisson & guindillas
Vegetable fritters, coconut & zhoug
VEGETARIAN
Burrata, freeze dried strawberries, basil
Freekeh salad & pomegranate
Puy green lentils salad, pickled carrots, sweet jalapeno
Crapaudine beetroot, smoked eel & horseradish
FISH & SHELLFISH
Chipirones & piquillo dip
Stone bass, calcot onion & romesco sauce
Yellowtail carpaccio & piquillo
Whole grilled sea bream
Whole grilled brill
MEAT
Beef burger, mimolette
Chorizo, tomato sauce, soft egg & feta
Marinated lamb cutlets, black olives, tzatziki
Mangalica pork loin
Whole black legged chicken
SIDE
Chips, rosemary & vinegar
Peas, fava & mustard olive oil
DESSERT
Warm chocolate mousse & whisky ice cream
Lemon meringue tarts
Blood orange sorbet, almond foam
SET LUNCH MENU
Monday to Friday
12:00 – 2:30 pm 2 Choices £21 3 Choices £26 4 Choices £31
SET LUNCH MENU
1.
Marinated olives
Espelette butter & sourdough bread
Mimolette & ham croquetas (2 pieces)
Ibaïama saucisson & guindillas
Vegetable fritters, coconut & zhoug
2.
Freekeh salad & pomegranate
Burrata, freeze dried strawberries, basil
Crapaudine beetroot, smoked eel & horseradish
Puy green lentils salad, pickled carrots, sweet jalapeno
Grilled hispi cabbage, puffed quinoa & black garlic
3.
Chipirones & piquillo dip
Grilled mackerel, hummus & pickled fennel
Sea bream ceviche & goji berry
Beef burger, mimolette
Chorizo, tomato sauce, soft egg & feta
Marinated lamb cutlets, black olives, tzatziki
Side
Chips, rosemary & vinegar – 6
Peas, fava & mustard oil – 6
4.
Warm chocolate mousse & whisky ice cream
Lemon meringue tarts
Blood orange sorbet, almond foam
PRE & POST THEATRE MENU
Monday to Sunday
5:30 – 6:30pm and then 9:30-10:30pm 3 Choices £26 4 Choices £31
PRE & POST THEATRE MENU
1.
Marinated olives
Espelette butter & sourdough bread
Mimolette & ham croquetas (2 pieces)
Ibaïama saucisson & guindillas
Vegetable fritters, coconut & zhoug
2.
Freekeh salad & pomegranate
Crapaudine beetroot, smoked eel & horseradish 12
Burrata, freeze dried strawberries, basil
Puy green lentils salad, pickled carrots, sweet jalapeno
Grilled hispi cabbage, puffed quinoa & black garlic
3.
Chipirones & piquillo dip
Grilled mackerel, hummus & pickled fennel
Sea bream ceviche & goji berry
Beef burger, mimolette
Chorizo, tomato sauce, soft egg & feta
Marinated lamb cutlets, black olives, tzatziki
Side
Chips, rosemary & vinegar – 6
Peas, fava & mustard oil – 6
4.
Warm chocolate mousse & whisky ice cream
Lemon meringue tarts
Blood orange sorbet, almond foam