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Dinner Menu

Entrees

Espelette butter & sourdough bread £2.50

Marinated olives £3

Getaria anchovy on toast with green chili paste £5

Coppa from Pyrénées £6

Cecina with fennel olive oil & lemon £6

Kintoa ham cured with espelette £7

Duck liver and smoked eel terrine with hazelnut & chargrilled bread £12

Jamon croquetas with smoked paprika £3/each

Starters

Burrata with freeze dried strawberries & basil £9

Pea salad with xipister & brocciu £9

Bull’s heart tomato with goat cheese & spice mix £10

Purple artichokes with Banyuls, cecina & Ossau-Iraty £10

Asparagus with razor clams & wild garlic £10

Mains

Chipirones with espelette pepper £7

Grilled Galician octopus with yoghurt & herb relish £13

Grilled mackerel with romesco & fresh herbs £8

Beef tartare with Basque anchovy & raw mushroom £10

Beef txistorra bocadillo £9

Ibaïama pork balls with tomato sauce & quail egg £11

Marinated lamb cutlets with black olives & aubergine £14

Basque ribeye (300g) with guindilla mustard & porto bearnaise £29

Sides

Rosemary chips £3

Escalivade £4

Green beans with aji amarillo £4

Green market salad £4

Dessert

Crème Catalane £7

Brocciu with honey leaf £7

Warm chocolate tart with Black Mountain whisky £8

Ossau-Iraty with walnut cream £8

Lunch Menu

Starters

Burrata with datterino & basil £5.50

Green market salad £4

Tomme from Pyrénées £4

Pan con tomate with shaved Kintoa ham £5

Cecina de Leon with fennel olive oil £6

Main Course

Heirloom tomato salad with Banyuls vinegar & mojama £7

Basque beef tartare with smoked eel & charred bread £9

Marinated mussels with rye bread & rouille £5

Asparagus with razor clams & wild garlic £10

Grilled mackerel with romesco & fresh herbs £8

Black pig meatballs with confit peppers, quail eggs & feta £11

Marinated and grilled beef bavette with padron peppers £11

Dessert

Crème Catalane £7

Gariguette strawberries with elderflower £7

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