Breakfast Menu
A LA CARTE
Eggs Benedict with Ham Prince de Paris 9
Scrambled Egg, Brocciu & Mint 10
Full Basque Breakfast 13
Coconut porridge with banana 8
Avocado on toast & grilled Halloumi 10
Iberico ham toastie, quail eggs 9
Churros & chocolate 8
Cold pressed juices
Ginger, green apple & lemon 6
Apple, cucumber, kale, pineapple, spinach, ginger, lemon, celery & parsley 6
Pineapple, carrot, apple, ginger, beetroot, orange & lemon 6
Freshly squeezed juice
Orange 5
Grapefruit 5
BUFFET
Pastries & freshly baked bread with preserves, Bayonne ham, Gruyeres cheese, fresh fruits, yoghurts, organic granola, smoked salmon Bacon, 2 eggs (poached/scrambled/fried) a glass of freshly squeezed juice and a cup of tea or coffee 21
Lunch Menu
Entrees
Marinated olives 3.50
Espelette butter & sourdough bread 4
Jamon croquetas 3 / each
Truffle saucisson 7
Iberico ham 8,50
Chicken popcorn 7
Vegetarian
Sun Sweet melon, cecina & feta 10
Burrata, freeze dried strawberries, basil 10
Baked feta, Heirloom tomatoes & black olives 11
Red cabbage salad, Pink Lady apple & hazelnut vinaigrette 10
Burnt aubergine, pickled cherries & pistachio 9
Bonito belly salad, green beans & soft boiled eggs 13
Fish
Deep fried Baby squid with espelette pepper 10
Sea Bass carpaccio, ginger & green pepper 12
Line caught tuna tartare, tahini, truffle 14
Sea Bream Ceviche, avocado & aji amarillo 12
Grilled octopus, smoked tomatoes & Piquillo yoghurt 15
Meat
Beef tartare with harissa & black tahini 10
Basque beef txistorra burger 10
Ibaïama pork balls with tomato sauce & quail egg 14
Marinated lamb cutlets, black olives, tzatziki 16
Sides
Chips with Brava sauce 5
Tenderstem broccoli, yuzu kosho 5
Desserts
Gariguette strawberries tartlet & crystalized black olives 8
Warm chocolate mousse with Black Mountain whisky ice cream 8
Dinner Menu
Entrees
Marinated olives 3.50
Crab, avocado, rice crisp 4
Espelette butter & sourdough bread 4
Ibaïama saucisson & guindillas 6.50
Mimolette & ham croquetas 3.50 / each
Cecina & fennel olive oil 7
Chicken popcorn 7
Vegetarian
Grilled avocado, curcuma corn, kikos 8
Burrata, freeze dried strawberries, basil 10
Green beans salad, mezcal foie gras, pecan nuts, pear 13
Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette 10
Puy green lentils salad, pickled carrots, sweet jalapeno 9
Roasted cauliflower, cumin, mint yoghurt 9
Fish
Deep fried Baby squid with espelette pepper 10
Scallops tiraduto, aji amarillo, tiger milk 13
Line caught tuna tartare, tahini, truffle 14
Galician octopus carpaccio, smoked jalapeno, radish 13
Sea bream ceviche, young carrots, coriander 13
Salmon tataki, mandarin, sumac 12
Barbecued cod skewers, spiced Greek yoghurt 10
Meat
Beef tartare, harissa, black tahini 10
Beef burger, mimolette 10
Chorizo, tomato sauce, soft egg, feta 14
Smoked beef cheek, cauliflower, chickpea tabbouleh 14
Marinated lamb cutlets, black olives, tzatziki 16
Grilled Basque rib-eye steak (400g) 36
Sides
Chips, truffle, Ossau Iraty 6
Mushroom & egg yolk cocotte 6
Tenderstem broccoli, yuzu kosho 5
DESSERT
DESSERTS
Vanilla rice pudding, caramelised nuts 8
Warm chocolate mousse, tonka bean ice cream 8
Maple syrup tartlet, creme fraiche 8
COCKTAILS
BRANDY ALEXANDER
Camus VSOP Elegance Cognac, Double Cream Tempus Fugit Creme de cacao & Vanille, Nutmeg - 12
GOD FATHER
Woodsman Scotch Whisky & Amaretto Disaronno - 11
BOULEVARDIER
Buffalo Trace Bourbon, Campari, Antica Formula Vermouth - 12
SWEET WINE
70ml
DOM. DE SOUCH
Jurançon - France - 2015 - 12
FORTIFIED WINE
70ml
DOM. DU TRAGINER
Banyuls - Mirage - 2016 - 9
QUINTA DO NOVAL
Colheita 2000 - Tawny Port - Portugal - 14
DRINKS BOOK VOL.VII
THE READING LIST Vol. VII
RED-LETTER DAY
1615 Pisco, watermelon, lime, coconut & mint cordial - 10
THE PRODIGAL SON
Camus VSOP Cognac, lemon, Fair Cafe, melon - 11
SAINT GERMAIN DES PRES
Hendrick’s Gin, Saint Germain, elderflower, lime, egg white & spicy tincture - 12
ADVENTURES IN TWO WORLDS
Jura 10y Single Malt Whisky, Calvados VSOP, vanilla & honey syrup, lemon, egg white & Port - 12
BALLETOMANIA
Yaguara Cachaca, lime, fig cordial & Muyu Jasmine Verte - 13
BUSMAN’S HONEYMOON
Camus VSOP Cognac, Rhum J.M VO, lemongrass, banana, almond milk, lime & Tempus Fugit Creme de Cacao - 12
LOTUS FRAGRANCE
Lavender infused Beefeater Gin, Luxardo Maraschino, pineapple, lime & Suze - 11
CANNON SMOKE
Bruxo X Mezcal, Campari, lemon & verbena infused peach - 12
A THOUGHT OF HONOUR
Buffalo Trace Bourbon, Pommeau de Normandie, Plymouth Sloe Gin & Peychaud’s Bitters - 11
Feel free to order your favourite classic cocktail
WINES BY THE GLASS
125 ML
SPARKLING
Zanotto
Prosecco - Veneto - Italy - NV - 8
Champagne
Geoffroy - Expression - 1er Cru - Brut - 14
WHITE
Caravaglio
IGT Terre Siciliane - Grillo - Sicily - Italy - 2018 - 6
Wittmann
100 Hills Riesling - Rheinhessen - Germany - 2017 - 8
Ostertag
Pinot Blanc - Alsace - France - 2017 - 10
Goisot
Saint-Bris- Burgundy (Sauvignon)- France - 2018 - 11
Château Soucherie
Savennières Clos des Perrières - 2015 - 14
ROSÉ
Domaine de la Courtade
Alycastre - Provence Porquerollos - France - 9
RED
Fontainebleau
Cascade - Provence - France - 2017 - 6
Domaine de Roudene
Fitou - Languedoc - France - 2017 - 8
Gaivosa
Primeiros anos -Douro - Portugal - 2016 - 9
Jaspi Negre
Coca I Fito - Montsant - Spain - 2015 - 11
Roccheviberti
Langhe Nebbiolo - Piedmont - Italy - 2015 - 12
THE ALCOHOL FREE Vol. VII
THE KEYS OF THE KINGDOM
Watermelon, coconut & mint cordial, lime - 7.5
THE STRIKE
Melon, lemongrass syrup, lime & ginger ale - 7.5
POLAR PACT
Pineapple, coconut water, lime, vanilla & honey - 7.5
BEER BY THE BOTTLE
Schiehallion Lager 6
Orbit IVO Pale Ale 7
Little Victories Session IPA 7
Redchurch Sour Cherry 8
Isastegi Natural Basque Cider 7
VINTAGE NEGRONI
Negroni 80’ - 35
Negroni 70’ - 45
Negroni 60’ - 60
Negroni 50’ - 75
BAR SNACKS
Marinated olives 3.50
P45 mixed nuts 4
Crab, avocado, rice crisp 4
Espelette butter & sourdough bread 4
Ibaïama saucisson & guindillas 6.50
Burrata, freeze dried strawberries, basil 10
Cecina & fennel olive oil 7
COGNAC LIST
Here in Henrietta we believe Cognac represent us best. Feel free to ask our list for advise.
Private Dining Menu
Private Dining Menu
£50 per person
Choose 2 dishes from each category served with one side & select 1 dessert
SNACKS
Marinated olives
Espelette butter & sourdough bread
Mimolette & ham croquetas
Ibaïama saucisson & guindillas
Chicken popcorn
VEGETARIAN
Burrata, freeze dried strawberries, basil
Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette
Green beans salad, mezcal foie gras, pecan nuts, pear
Roasted cauliflower, cumin, mint yoghurt
FISH & SHELLFISH
Deep fried Baby squid with espelette pepper
Salmon tataki, mandarin, sumac
Line caught tuna tartare with tahini & truffle
Barbecued cod skewers, spiced Greek yoghurt
MEAT
Smoked beef cheek, cauliflower, chickpea tabbouleh
Beef burger, mimolette
Chorizo, tomato sauce, soft egg & feta
Marinated lamb cutlets, black olives, tzatziki
SIDE
Chips, truffle & Ossau Iraty
DESSERT
Maple syrup tartlet, creme fraiche
Warm chocolate mousse, tonka ice cream
SET LUNCH MENU
Monday to Friday
12:00 – 2:30 pm 2 Choices £21 3 Choices £26 4 Choices £31
SET LUNCH MENU
1.
Marinated olives
Espelette butter & sourdough bread
Mimolette & ham croquetas (2 pieces)
Ibaïama saucisson & guindillas
Chicken popcorn
2.
Grilled avocado, curcuma corn, kikos
Burrata, freeze dried strawberries, basil
Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette
Puy green lentils salad, pickled carrots, sweet jalapeno
Roasted cauliflower, cumin, mint yoghurt
3.
Deep fried Baby squid with espelette pepper
Salmon tataki, mandarin, sumac
Barbecued cod skewers, spiced Greek yoghurt
Beef burger, mimolette
Chorizo, tomato sauce, soft egg & feta
Marinated lamb cutlets, black olives, tzatziki
Side
Chips, truffle, Ossau Iraty 6
Tenderstem broccoli, yuzu kosho 5
Mushroom & egg yolk cocotte 6
4.
Warm chocolate mousse, tonka ice cream
Vanilla rice pudding, caramelised nuts
Maple syrup tartlet, creme fraiche
PRE & POST THEATRE MENU
Monday to Sunday
5:30 – 6:30pm and then 9:30-10:30pm 3 Choices £26 4 Choices £31
PRE & POST THEATRE MENU
1.
Marinated olives
Espelette butter & sourdough bread
Mimolette & ham croquetas (2 pieces)
Ibaïama saucisson & guindillas
Chicken popcorn
2.
Grilled avocado, curcuma corn, kikos
Burrata, freeze dried strawberries, basil
Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette
Puy green lentils salad, pickled carrots, sweet jalapeno
Roasted cauliflower, cumin, mint yoghurt
3.
Deep fried Baby squid with espelette pepper
Salmon tataki, mandarin, sumac
Barbecued cod skewers, spiced Greek yoghurt
Beef burger, mimolette
Chorizo, tomato sauce, soft egg & feta
Marinated lamb cutlets, black olives, tzatziki
Side
Chips, truffle, Ossau Iraty 6
Tenderstem broccoli, yuzu kosho 5
Mushroom & egg yolk cocotte 6
4.
Warm chocolate mousse, tonka ice cream
Vanilla rice pudding, caramelised nuts
Maple syrup tartlet, creme fraiche