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Breakfast Menu

A LA CARTE

Eggs Benedict with Ham Prince de Paris 9

Scrambled Egg, Brocciu & Mint 10

Full Basque Breakfast 13

Coconut porridge with banana 8

Avocado on toast & grilled Halloumi 10

Iberico ham toastie, quail eggs 9

Churros & chocolate 8

Cold pressed juices

Ginger, green apple & lemon 6

Apple, cucumber, kale, pineapple, spinach, ginger, lemon, celery & parsley 6

Pineapple, carrot, apple, ginger, beetroot, orange & lemon 6

Freshly squeezed juice

Orange 5

Grapefruit 5

BUFFET

Pastries & freshly baked bread with preserves, Bayonne ham, Gruyeres cheese, fresh fruits, yoghurts, organic granola, smoked salmon Bacon, 2 eggs (poached/scrambled/fried) a glass of freshly squeezed juice and a cup of tea or coffee 21

Lunch Menu

Entrees

Marinated olives 3

Espelette butter & sourdough bread 3,50

Jamon croquetas 3 / each

Truffle saucisson 7

Iberico ham 8

Deep fried vegetables fritters & Piquillo dip 5

Vegetarian

Smoked mozzarella, Datterino tomatoes & virgin olive oil 10

Baked feta, Heirloom tomatoes & black olives 11

Green lentils salad, pickled carrots & jalapeno dressing 8

Burrata with freeze dried strawberries & basil 10

Peas salad, Nora chilli & brocciu 9

Fried Purple artichoke, nori & smoked anchovy yoghurt 9

Red cabbage salad, Pink Lady apple & hazelnut vinaigrette 10

Fish

Deep fried Baby squid with Espelette pepper 9

Marinated King fish, XO & kumquat 13

Sea Bream Ceviche, avocado & aji amarillo 12

Line caught tuna tartare with tahini & truffle 13

Lobster salad, green asparagus & wasabi 16

Barbecued mackerel, marinated sweet peppers 10

Grilled cuttlefish, white asparagus & labneh 12

Baked Purple aubergine, gambas & feta 14

Meat

Beef tartare with Basque anchovy & raw mushroom 10

Basque beef txistorra burger 10

Ibaïama pork balls with tomato sauce & quail egg 13

Marinated lamb cutlets with black olives & aubergine 15

Sides

Rosemary chips 4

Grilled asaparagus & aji amarillo 5

Desserts

Vanillla & mango cheesecake 8

Gariguette strawberries tartlet with crystalized black olives 8

Warm chocolate mousse with Black Mountain whisky ice cream 8

Dinner Menu

Entrees

Marinated olives 3

Espelette butter & sourdough bread 3,50

Jamon croquetas 3 / each

Truffle saucisson 7

Iberico ham 8

Deep fried vegetables fritters & Piquillo dip 5

Vegetarian

Smoked mozzarella, Datterino tomatoes & virgin olive oil 10

Baked feta, Heirloom tomatoes & black olives 11

Green lentils salad, pickled carrots & jalapeno dressing 8

Burrata with freeze dried strawberries & basil 10

Peas salad, Nora chilli & brocciu 9

Fried Purple artichoke, nori & smoked anchovy yoghurt 9

Red cabbage salad, Pink Lady apple & hazelnut vinaigrette 10

Fish

Deep fried Baby squid with Espelette pepper 9

Marinated King fish, XO & kumquat 13

Sea Bream Ceviche, avocado & aji amarillo 12

Line caught tuna tartare with tahini & truffle 13

Lobster salad, green asparagus & wasabi 16

Barbecued mackerel, marinated sweet peppers 10

Grilled cuttlefish, white asparagus & labneh 12

Baked Purple aubergine, gambas & feta 14

Meat

Beef tartare with Basque anchovy & raw mushroom 10

Basque beef txistorra burger 10

Ibaïama pork balls with tomato sauce & quail egg 13

Secreto Iberico with smoked jalapeno 13

Marinated lamb cutlets with black olives & aubergine 15

Grilled Rib-eye steak (300g) 30

Sides

Rosemary chips 4

Grilled asaparagus & aji amarillo 5

Private Dining Menu

Private Dining Menu

£50 per person

Choose 2 dishes from each category served with one side & select 1 dessert

SNACKS

Marinated olives

Espelette butter & sourdough bread

Jamon croquetas

Cecina with fennel olive oil & lemon

VEGETARIAN

Baked feta, spiced butternut squash & pistachio

Burrata with freeze dried strawberries & basil

Quinoa salad, Corsican mandarin

Red cabbage salad, Pink Lady apple & hazelnut vinaigrette

FISH & SHELLFISH

Deep fried Baby squid with Espelette pepper

Smoked salmon tartare, dried cranberry & sumac

Scallops carpaccio, raisin & pinenuts

Cod, grilled Calçot onion & romesco sauce

MEAT

Chicken skewers, sage & smoked anchovy yogurt

Basque beef txistorra burger

Ibaïama pork balls with tomato sauce & quail egg

Marinated lamb cutlets with black olives & aubergine

SIDE

Rosemary chips

DESSERT

Mango cheesecake with black sesame

Orange blossom honey tart

Warm chocolate mousse with Black Mountain whisky ice cream

SET LUNCH MENU

Monday to Friday

12:00 – 2:30 pm 2 Choices £19 3 Choices £24 4 Choices £29

SET LUNCH MENU

1.

Marinated olives

Espelette butter & sourdough bread

Jamon croquetas (2 pieces)

Deep fried vegetables fritters & Piquillo dip

Truffle saucisson

2.

Smoked mozzarella, Datterino tomatoes & virgin olive oil

Baked feta, Heirloom tomatoes & black olives

Fried Purple artichoke, nori & smoked anchovy yoghurt

Burrata with freeze dried strawberries & basil

Red cabbage salad, Pink Lady apple & hazelnut vinaigrette

3.

Sea Bream Ceviche, avocado & aji amarillo

Line caught tuna tartare, tahini & truffle

Barbecued mackerel, marinated sweet peppers

Beef tartare with Basque anchovy & raw mushroom

Ibaïama pork balls with tomato sauce & quail egg

Secreto Iberico with smoked jalapeno & lardo

Rosemary chips 4

Grilled asaparagus & aji amarillo 5

4.

Vanilla & mango cheesecake

Gariguette strawberries tartlet with crystallized black olives

PRE & POST THEATRE MENU

Monday to Sunday

5:30 – 6:30pm and then 9:30-10:30pm 3 Choices £24 4 Choices £29

PRE & POST THEATRE MENU

1.

Marinated olives

Espelette butter & sourdough bread

Jamon croquetas (2 pieces)

Deep fried vegetables fritters & Piquillo dip

Truffle saucisson

2.

Smoked mozzarella, Datterino tomatoes & virgin olive oil

Baked feta, Heirloom tomatoes & black olives

Burrata with freeze dried strawberries & basil

Fried Purple artichoke, nori & smoked anchovy yoghurt

Red cabbage salad, Pink Lady apple & hazelnut vinaigrette

3.

Sea Bream Ceviche, avocado & aji amarillo

Line caught tuna tartare, tahini & truffle

Barbecued mackerel, marinated sweet peppers

Beef tartare with Basque anchovy & raw mushroom

Ibaïama pork balls with tomato sauce & quail egg

Marinated lamb cutlets with black olives & aubergine

Rosemary chips 4

Grilled asaparagus & aji amarillo 5

4.

Vanilla & mango cheesecake

Gariguette strawberries tartlet with crystallized black olives