Breakfast Menu
A LA CARTE
Full Basque Breakfast £12
Avocado on toast & grilled Halloumi £9
Iberico ham toastie, quail eggs £8
Churros & chocolate £8
Eggs Benedict with Ham Prince de Paris £9
Coconut porridge with banana £8
Scrambled Egg, Brocciu & Mint £9
Lunch Menu
Entrees
Marinated olives £3
Espelette butter & sourdough bread £2.50
Jamon croquetas with smoked paprika £3/each
Coppa from Corsica £7
Cecina with fennel olive oil & lemon £6
Vegetarian
Burrata with freeze dried strawberries & basil £9
Barbecued Cauliflower, chilli & sesame sauce £10
Marinated Beetroot salad, orange, angelica socca £9
Grilled Avocado, Burratina & Mint oil £6
Baked Feta with Warm Cobra Bean Salad £10
Fish
Scallops carpaccio, raisins and pine nuts £12
Line caught tuna tartare with tahini & truffle £13
Lobster salad, Clementine & Avocado £15
Cod, artichokes & white beans Barigoule £14
Meat
Beef tartare with Basque anchovy & raw mushroom £10
Basque beef txistorra burger £10
Marinated lamb cutlets with black olives & aubergine £15
Ibaïama pork balls with tomato sauce & quail egg £12
Sides
Chips £4
Grilled Tenderstem broccoli & yuzu kosho £5
Desserts
Warm chocolate mousse with Black Mountain whisky ice cream £8
Chestnut Mont Blanc £8
Crème Catalane £8
Dinner Menu
Entrees
Marinated olives £3
Espelette butter & sourdough bread £2.50
Jamon croquetas with smoked paprika £3/each
Coppa from Pyrénées £6
Cecina with fennel olive oil & lemon £6
Kintoa ham cured with espelette £7
Vegetarian
Grilled Avocado, Burratina & Mint oil £6
Baked Feta with Warm Cobra Bean Salad £10
Burrata with freeze dried strawberries & basil £9
Barbecued Cauliflower, chilli & sesame sauce £9
Marinated Beetroot salad, orange, angelica socca £9
Fish
Deep fried Baby squid with Espelette pepper £8
Mussels Escabeche on toast £8
Scallops carpaccio, raisins and pine nuts £12
Line caught tuna tartare with tahini & truffle £13
Lobster salad, Clementine & Avocado £15
Grilled Octopus, baby potatoes & lemon olive oil £14
Cod, artichokes & white beans Barigoule £14
Meat
Landes duck liver terrine with mezcal & chargrilled bread £12
Beef tartare with Basque anchovy & raw mushroom £10
Basque beef txistorra burger £10
Grilled Iberico presa, Radicchio & citrus £13
Marinated lamb cutlets with black olives & aubergine £15
Grilled Rib-eye steak (300g) £29
Ibaïama pork balls with tomato sauce & quail egg £12
Duck liver terrine with Mezcal & chargrilled bread £12
Sides
Chips £4
Grilled Tenderstem broccoli & yuzu kosho £5
Radicchio salad £5
Desserts
Brocciu & orange blossom Cheesecake £8
Warm chocolate mousse with Black Mountain whisky ice cream £8
Crème Catalane £8
Christmas
Per Head
£55
Entrees
Venison Cecina
Espelette butter & sourdough bread £2.50
Starters
Tuna Carpaccio, Mandarin, Red Sorrel
Foie Gras Terrine, Smoked Eel, Kumquat
Quinoa Salad, Clementine, Hazelnut
Mains
– Basque Country Roast Chicken, Black Truffle (served in copper pan)
Stone bass, Hay Smoked onions, Black pig Lardo
Stozapretti, Swiss Chard, Corsica Tomme
Desserts
Basque Country and Corsica Cheese Platter
Chestnut Mont Blanc and Yuzu
New Year’s Eve
New Year's Eve
31st December
7pm – Very Late
See out 2018 right and shimmy into the New Year with us at Henrietta Bistro for NYE. We will be laying on an array of delectable bites all night long and If you’d like there’ll just keep coming for £65 per head. Our mezzanine bar with be transformed into a dancefloor and our live DJ will help us strut into next year in style!
Menu
Oysters with Yuzu Kosho
Iberico ham
Saucisse Morteau , Brioche , Truffle jus
Mont d’or Cream , Grissini
Smoked Salmon tartare, Cranberry
Chipirones , Squid ink Aioli
Clams in Basque Cider, Espelette Pepper
Ham and Raclette Croquettas
Crispy Crab Burger
Aligot
Scallops carpaccio
Pan fried Foie Gras Bruschetta
Black leg Chicken Pithivier
Truffle brie
Mont Blanc Chesnut
Visit our other venues
