Eat

Our Menus

Book a table

Breakfast Menu

A LA CARTE

Scrambled Egg, Brocciu & Mint £9
Eggs Benedict with Ham Prince de Paris

Full Basque Breakfast £12

Eggs Benedict with Ham Prince de Paris £9

Rice Pudding, corsica lemon £8

Avocado on toast & grilled Halloumi £9

Iberico ham toastie, quail eggs £8

Churros & chocolate £8

Buffet – Viennoiseries & freshly baked bread with preserves, fresh fruit, Bayonne ham, cheese, smoked salmon, yoghurts, organic granola £12

Lunch Menu

Entrees

Marinated olives £3

Espelette butter & sourdough bread £2.50

Jamon croquetas with smoked paprika £3/each

Coppa from Pyrénées £6

Cecina with fennel olive oil & lemon £6

Starters

Burrata with freeze dried strawberries & basil £9

Baby gem lettuce with white tuna confit & smoked anchovy £11

Marinated smoked Eel and Daikon £8

Smoked Anchovy on Brioche £5

Truffled Taramasalata, grilled flatbread £5

Mains

Marinated Beetroot salad, orange, angelica socca £8

Barbecued Cauliflower, chilli & sesame sauce £9

Galician Octopus, fatoush salad, sumac £11

Ibaïama pork balls with tomato sauce & quail egg £11

Grilled Monkfish, butternut & yoghurt £12

Grilled Lamb fillet, salsa verde, guindillas £12

Rosemary chips £4

Green beans with aji amarillo £4

Dessert

Panna Cotta, Fig, Cap Corse £6

Warm chocolate mousse, cognac ice cream £7

Dinner Menu

Entrees

Marinated olives £3

Espelette butter & sourdough bread £2.50

Jamon croquetas with smoked paprika £3/each

Coppa from Pyrénées £6

Cecina with fennel olive oil & lemon £6

Kintoa ham cured with espelette £7

Starters

Pan con tomato with Basque anchovy £6

Burrata with freeze dried strawberries & basil £9

Jolly melon with cecina & brocciu £8

Basque Country heirloom tomatoes with ewe tomme & elderflower £10

Barbecued Cauliflower, chilli & sesame sauce £9

Baby gem lettuce with white tuna confit & smoked anchovy £11

Marinated Beetroot salad, orange, angelica socca £8

Mains

Chipirones with espelette pepper £7

Grilled Galician octopus with yoghurt & herb relish £13

Landes duck liver terrine with mezcal & chargrilled bread £12

Line caught tuna tartare with tahini & truffle £13

Beef tartare with Basque anchovy & raw mushroom £10

Ibaïama pork balls with tomato sauce & quail egg £11

Veal sweetbread with kale & vin jaune £12

Marinated lamb cutlets with black olives & aubergine £14

Basque ribeye (300g) with guindilla mustard & salsa verde, served with rosemary chips £29

Sides

Rosemary chips £3

Green market salad £4

Grilled corn salad, brocciu, xipister £4

Green beans with aji amarillo £4

Dessert

Ossau-Iraty with walnut cream £8

Crème Catalane £7

Warm chocolate tart with Black Mountain whisky £8

Visit our other venues