Breakfast Menu
A LA CARTE
Scrambled Egg, Brocciu & Mint
£9
Eggs Benedict with Ham Prince de Paris
Full Basque Breakfast £12
Eggs Benedict with Ham Prince de Paris £9
Rice Pudding, corsica lemon £8
Avocado on toast & grilled Halloumi £9
Iberico ham toastie, quail eggs £8
Churros & chocolate £8
Buffet – Viennoiseries & freshly baked bread with preserves, fresh fruit, Bayonne ham, cheese, smoked salmon, yoghurts, organic granola £12
Lunch Menu
Entrees
Marinated olives £3
Espelette butter & sourdough bread £2.50
Jamon croquetas with smoked paprika £3/each
Coppa from Pyrénées £6
Cecina with fennel olive oil & lemon £6
Starters
Burrata with freeze dried strawberries & basil £9
Baby gem lettuce with white tuna confit & smoked anchovy £11
Marinated smoked Eel and Daikon £8
Smoked Anchovy on Brioche £5
Truffled Taramasalata, grilled flatbread £5
Mains
Marinated Beetroot salad, orange, angelica socca £8
Barbecued Cauliflower, chilli & sesame sauce £9
Galician Octopus, fatoush salad, sumac £11
Ibaïama pork balls with tomato sauce & quail egg £11
Grilled Monkfish, butternut & yoghurt £12
Grilled Lamb fillet, salsa verde, guindillas £12
Rosemary chips £4
Green beans with aji amarillo £4
Dessert
Panna Cotta, Fig, Cap Corse £6
Warm chocolate mousse, cognac ice cream £7
Dinner Menu
Entrees
Marinated olives £3
Espelette butter & sourdough bread £2.50
Jamon croquetas with smoked paprika £3/each
Coppa from Pyrénées £6
Cecina with fennel olive oil & lemon £6
Kintoa ham cured with espelette £7
Starters
Pan con tomato with Basque anchovy £6
Burrata with freeze dried strawberries & basil £9
Jolly melon with cecina & brocciu £8
Basque Country heirloom tomatoes with ewe tomme & elderflower £10
Barbecued Cauliflower, chilli & sesame sauce £9
Baby gem lettuce with white tuna confit & smoked anchovy £11
Marinated Beetroot salad, orange, angelica socca £8
Mains
Chipirones with espelette pepper £7
Grilled Galician octopus with yoghurt & herb relish £13
Landes duck liver terrine with mezcal & chargrilled bread £12
Line caught tuna tartare with tahini & truffle £13
Beef tartare with Basque anchovy & raw mushroom £10
Ibaïama pork balls with tomato sauce & quail egg £11
Veal sweetbread with kale & vin jaune £12
Marinated lamb cutlets with black olives & aubergine £14
Basque ribeye (300g) with guindilla mustard & salsa verde, served with rosemary chips £29
Sides
Rosemary chips £3
Green market salad £4
Grilled corn salad, brocciu, xipister £4
Green beans with aji amarillo £4
Dessert
Ossau-Iraty with walnut cream £8
Crème Catalane £7
Warm chocolate tart with Black Mountain whisky £8
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