Breakfast Menu
A LA CARTE
Eggs Benedict with ham 12
Eggs Royal with smoked salmon 12
Avocado on toast 9
Full English breakfast 13
Healthy bowl with coconut yoghurt & fresh fruits 10
Shakshuka with feta cheese & soft egg 12
Cold pressed juices
Ginger, green apple & lemon 6
Apple, cucumber, kale, pineapple, spinach, ginger, lemon, celery & parsley 6
Pineapple, carrot, apple, ginger, beetroot, orange & lemon 6
Freshly squeezed juice
Orange 5
Apple 5
BUFFET
Pastries & freshly baked bread with preserves, Bayonne ham, Gruyeres cheese, fresh fruits, yoghurts, organic granola, smoked salmon Bacon, 2 eggs (poached/scrambled/fried) a glass of freshly squeezed juice and a cup of tea or coffee 21
Lunch Menu
Entrees
Marinated olives 3.50
Espelette butter & sourdough bread 4
Ibaïama saucisson & guindillas 6.50
Mimolette & ham croquetas 3.50 / each
Cecina & fennel olive oil 7
Chicken popcorn 7
Vegetarian
Grilled avocado, curcuma corn, kikos 8
Burrata, freeze dried strawberries, basil 11
Green beans salad, mezcal foie gras, pecan nuts, pear 13
Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette 11
Puy green lentils salad, pickled carrots, sweet jalapeno 9
Marinated beetroot salad, feta & blackberries 11
Fish
Deep fried Baby squid with espelette pepper 10
Sea Bass crudo, tahini & herbs tabouleh 13
Scallops tiraduto, aji amarillo, tiger milk 13
Sea bream ceviche, young carrots, coriander 13
Smoked salmon tartare, cranberries & sumac 12
Barbecued cod & spiced Greek yoghurt 14
Meat
Beef tartare, harissa, black tahini 10
Beef burger, mimolette 10
Chorizo, tomato sauce, soft egg, feta 14
Smoked beef cheek, cauliflower, chickpea tabbouleh 14
Marinated lamb cutlets, black olives, tzatziki 17
Grilled Basque rib-eye steak (400g) 36
Sides
Chips, truffle, Ossau Iraty 6
Mushroom & egg yolk cocotte 6
Tenderstem broccoli, yuzu kosho 5
Dinner Menu
Entrees
Marinated olives 3.50
Espelette butter & sourdough bread 4
Ibaïama saucisson & guindillas 6.50
Mimolette & ham croquetas 3.50 / each
Cecina & fennel olive oil 7
Chicken popcorn 7
Vegetarian
Grilled avocado, curcuma corn, kikos 8
Burrata, freeze dried strawberries, basil 11
Green beans salad, mezcal foie gras, pecan nuts, pear 13
Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette 11
Puy green lentils salad, pickled carrots, sweet jalapeno 9
Marinated beetroot salad, feta & blackberries 11
Fish
Deep fried Baby squid with espelette pepper 10
Sea Bass crudo, tahini & herbs tabouleh 13
Scallops tiraduto, aji amarillo, tiger milk 13
Sea bream ceviche, young carrots, coriander 13
Smoked salmon tartare, cranberries & sumac 12
Barbecued cod & spiced Greek yoghurt 14
Meat
Beef tartare, harissa, black tahini 10
Beef burger, mimolette 10
Chorizo, tomato sauce, soft egg, feta 14
Smoked beef cheek, cauliflower, chickpea tabbouleh 14
Marinated lamb cutlets, black olives, tzatziki 17
Grilled Basque rib-eye steak (400g) 36
Sides
Chips, truffle, Ossau Iraty 6
Mushroom & egg yolk cocotte 6
Tenderstem broccoli, yuzu kosho 5
DESSERT
DESSERTS
Vanilla rice pudding, caramelised nuts 8
Warm chocolate mousse, tonka bean ice cream 8
Maple syrup tartlet, creme fraiche 8
COCKTAILS
BRANDY ALEXANDER
Camus VSOP Elegance Cognac, Double Cream Tempus Fugit Creme de cacao & Vanille, Nutmeg - 12
GOD FATHER
Woodsman Scotch Whisky & Amaretto Disaronno - 11
BOULEVARDIER
Buffalo Trace Bourbon, Campari, Antica Formula Vermouth - 12
FORTIFIED AND MADEIRA WINE
70ml
QUINTA DO NOVAL
Colheita 2000 - Tawny Port - Portugal - 14
50ml
D’OLIVEIRAS SERCIAL
Madeira - Dry - 1989 - 13
D’OLIVEIRAS TERRANTEZ
Madeira - Medium Dry - 1977 - 22
D’OLIVEIRAS VERDHELO
Madeira - Medium Dry - 1994 - 13
D’OLIVEIRAS BOAL
Madeira - Medium Sweet - 1993 - 12
D’OLIVEIRAS MALVASIA
Madeira - Sweet - 1992 - 14
DRINKS BOOK VOL.VII
THE READING LIST Vol. VII
BRINGING UP THE CAT
Calle 23 Tequila, Aperol, pomegranate & bergamot cordial - 10
SAINT GERMAIN DES PRES
Hendrick’s Gin, Saint Germain, elderflower, lime, egg white & spicy tincture - 12
THE DANCE OF THE HOURS
Miclo Pear Eau-de-Vie, Mattei Cap Corse Red, Campari, Cherry Marnier - 13
ADVENTURES IN TWO WORLDS
Jura 10y Single Malt Whisky, Calvados VSOP, vanilla & honey syrup, lemon, egg white & Port - 12
BLUE SUNDAY
No3 London Dry Gin, Merlet Apricot Brandy, coconut water, verjus, Suze - 11
THE GLASS VILLAGE
12
Camus VSOP Cognac, cocoa nibs infused Grand Marnier, lemon, Kummel
THE FAVOURITE PRESENT
Sazerac Rye Whiskey, Antica Formula Vermouth, whole egg, cinnamon mapple syrup, peanut butter & ginger cordial - 12
VACATION FROM HOME
Camus VSOP Cognac, Lustau Fino Sherry, Absinthe, Yellow Chartreuse & ginger ale - 13
A THOUGHT OF HONOUR
Buffalo Trace Bourbon, Pommeau de Normandie, Plymouth Sloe Gin & Peychaud’s Bitters - 11
Feel free to order your favourite classic cocktail
WINES BY THE GLASS
125 ML
SPARKLING
Prosecco
Modi - Sorelle Bronca - Brut - Treviso - Italy - NV - 8
Champagne
Vadin-Plateau - Rennaisance - 1er Cru - Extra Brut - France - 14
WHITE
Caravaglio
IGT Terre Siciliane - Grillo - Sicily - Italy - 2018 - 6
Vina Zorzal
Garnacha Blanca - Navarra - Spain - 2017 - 8
Keller
Riesling Trocken - Rheinhessen - Germany - 2018 - 10
Ostertag
Pinot Blanc - Alsace - France - 2018 - 11
Marc Colin
Saint-Aubin - La Fontenotte - Burgundy - France - 2015 - 14
ROSÉ
Domaine de la Courtade
Alycastre - Provence Porquerollos - France - 9
RED
Caravaglio Red
Nero d’Avola - Sicily - Italy - 2018 - 6
Domaine de Roudene
Fitou - Languedoc - France - 2017 - 8
Jaspi Negre
Coca I Fito - Montsant - Spain - 2015 - 9
Punset
Barbera d’Alba - Piemont - Italy - 2017 - 11
Joseph Roty
Coteaux Bourguignons - Burgundy - France - 2015 - 13
THE ALCOHOL FREE Vol. VII
THE RAG BAG CLAN
Grapefruit, spiced cranberry syrup, cucumber & soda - 7.5
THE STRIKE
Melon, lemongrass syrup, lime & ginger ale - 7.5
POLAR PACT
Pineapple, coconut water, lime, vanilla & honey - 7.5
BEER BY THE BOTTLE
Schiehallion Lager 6
The Kernel Pale Ale 7
No Rest For Dancers Red Ale 7
Old Greg’s Barley Wine 8
Hallets Real Cider 7
VINTAGE NEGRONI
Negroni 80’ - 35
Negroni 70’ - 45
Negroni 60’ - 60
Negroni 50’ - 75
BAR SNACKS
Marinated olives 3.50
P45 mixed nuts 4
Espelette butter & sourdough bread 4
Ibaïama saucisson & guindillas 6.50
Burrata, freeze dried strawberries, basil 11
Cecina & fennel olive oil 7
COGNAC LIST
Here in Henrietta we believe Cognac represent us best. Feel free to ask our list for advise.
Private Dining Menu
Private Dining Menu
£50 per person
Choose 2 dishes from each category served with one side & select 1 dessert
SNACKS
Marinated olives
Espelette butter & sourdough bread
Mimolette & ham croquetas
Ibaïama saucisson & guindillas
Chicken popcorn
VEGETARIAN
Burrata, freeze dried strawberries, basil
Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette
Green beans salad, mezcal foie gras, pecan nuts, pear
Marinated beetroot salad, feta & blackberries 11
FISH & SHELLFISH
Deep fried Baby squid with espelette pepper
Smoked salmon tartare, cranberries & sumac
Sea bream ceviche, young carrots, coriander 13
Barbecued cod & spiced Greek yoghurt 14
MEAT
Smoked beef cheek, cauliflower, chickpea tabbouleh
Beef burger, mimolette
Chorizo, tomato sauce, soft egg & feta
Marinated lamb cutlets, black olives, tzatziki
SIDE
Chips, truffle & Ossau Iraty
DESSERT
Maple syrup tartlet, creme fraiche
Warm chocolate mousse, tonka ice cream
SET LUNCH MENU
Monday to Friday
12:00 – 2:30 pm 2 Choices £21 3 Choices £26 4 Choices £31
SET LUNCH MENU
1.
Marinated olives
Espelette butter & sourdough bread
Mimolette & ham croquetas (2 pieces)
Ibaïama saucisson & guindillas
Chicken popcorn
2.
Grilled avocado, curcuma corn, kikos
Burrata, freeze dried strawberries, basil
Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette
Puy green lentils salad, pickled carrots, sweet jalapeno
Roasted cauliflower, cumin, mint yoghurt
3.
Deep fried Baby squid with espelette pepper
Smoked salmon tartare, cranberries & sumac 12
Barbecued cod skewers, spiced Greek yoghurt
Beef burger, mimolette
Chorizo, tomato sauce, soft egg & feta
Marinated lamb cutlets, black olives, tzatziki
Side
Chips, truffle, Ossau Iraty 6
Tenderstem broccoli, yuzu kosho 5
Mushroom & egg yolk cocotte 6
4.
Warm chocolate mousse, tonka ice cream
Vanilla rice pudding, caramelised nuts
Maple syrup tartlet, creme fraiche
PRE & POST THEATRE MENU
Monday to Sunday
5:30 – 6:30pm and then 9:30-10:30pm 3 Choices £26 4 Choices £31
PRE & POST THEATRE MENU
1.
Marinated olives
Espelette butter & sourdough bread
Mimolette & ham croquetas (2 pieces)
Ibaïama saucisson & guindillas
Chicken popcorn
2.
Grilled avocado, curcuma corn, kikos
Burrata, freeze dried strawberries, basil
Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette
Puy green lentils salad, pickled carrots, sweet jalapeno
Roasted cauliflower, cumin, mint yoghurt
3.
Deep fried Baby squid with espelette pepper
Smoked salmon tartare, cranberries & sumac 12
Barbecued cod skewers, spiced Greek yoghurt
Beef burger, mimolette
Chorizo, tomato sauce, soft egg & feta
Marinated lamb cutlets, black olives, tzatziki
Side
Chips, truffle, Ossau Iraty 6
Tenderstem broccoli, yuzu kosho 5
Mushroom & egg yolk cocotte 6
4.
Warm chocolate mousse, tonka ice cream
Vanilla rice pudding, caramelised nuts
Maple syrup tartlet, creme fraiche