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FESTIVE MENU

Festive Menu

£65 per person

Sharing Dishes

1.

Cecina de León, fennel olive oil

Espelette butter & sourdough bread

2.

Tuna tataki, mandarin, dry Turkish apricot & almonds

Grilled avocado, corn & curcumin cream

Lobster salad & Yuzu dressing

3.

Basque Country roast chicken, black truffle & pan fried duck liver

Roasted Scottish scallops & Piquillo cream

Barbecued baked wild mushroom & egg yolk

4.

Mont d`or cream & grissini

Chestnut Mont Blanc & blackcurrant

Breakfast Menu

A LA CARTE

Eggs Benedict with Ham Prince de Paris 9

Scrambled Egg, Brocciu & Mint 10

Full Basque Breakfast 13

Coconut porridge with banana 8

Avocado on toast & grilled Halloumi 10

Iberico ham toastie, quail eggs 9

Churros & chocolate 8

Cold pressed juices

Ginger, green apple & lemon 6

Apple, cucumber, kale, pineapple, spinach, ginger, lemon, celery & parsley 6

Pineapple, carrot, apple, ginger, beetroot, orange & lemon 6

Freshly squeezed juice

Orange 5

Grapefruit 5

BUFFET

Pastries & freshly baked bread with preserves, Bayonne ham, Gruyeres cheese, fresh fruits, yoghurts, organic granola, smoked salmon Bacon, 2 eggs (poached/scrambled/fried) a glass of freshly squeezed juice and a cup of tea or coffee 21

Lunch Menu

Entrees

Marinated olives 3.50

Espelette butter & sourdough bread 4

Ibaïama saucisson & guindillas 6.50

Mimolette & ham croquetas 3.50 / each

Cecina & fennel olive oil 7

Chicken popcorn 7

Vegetarian

Grilled avocado, curcuma corn, kikos 8

Burrata, freeze dried strawberries, basil 11

Green beans salad, mezcal foie gras, pecan nuts, pear 13

Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette 11

Puy green lentils salad, pickled carrots, sweet jalapeno 9

Marinated beetroot salad, feta & blackberries 11

Fish

Deep fried Baby squid with espelette pepper 10

Sea Bass crudo, tahini & herbs tabouleh 13

Scallops tiraduto, aji amarillo, tiger milk 13

Sea bream ceviche, young carrots, coriander 13

Smoked salmon tartare, cranberries & sumac 12

Barbecued cod & spiced Greek yoghurt 14

Meat

Beef tartare, harissa, black tahini 10

Beef burger, mimolette 10

Chorizo, tomato sauce, soft egg, feta 14

Smoked beef cheek, cauliflower, chickpea tabbouleh 14

Marinated lamb cutlets, black olives, tzatziki 17

Grilled Basque rib-eye steak (400g) 36

Sides

Chips, truffle, Ossau Iraty 6

Mushroom & egg yolk cocotte 6

Tenderstem broccoli, yuzu kosho 5

Dinner Menu

Entrees

Marinated olives 3.50

Espelette butter & sourdough bread 4

Ibaïama saucisson & guindillas 6.50

Mimolette & ham croquetas 3.50 / each

Cecina & fennel olive oil 7

Chicken popcorn 7

Vegetarian

Grilled avocado, curcuma corn, kikos 8

Burrata, freeze dried strawberries, basil 11

Green beans salad, mezcal foie gras, pecan nuts, pear 13

Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette 11

Puy green lentils salad, pickled carrots, sweet jalapeno 9

Marinated beetroot salad, feta & blackberries 11

Fish

Deep fried Baby squid with espelette pepper 10

Sea Bass crudo, tahini & herbs tabouleh 13

Scallops tiraduto, aji amarillo, tiger milk 13

Sea bream ceviche, young carrots, coriander 13

Smoked salmon tartare, cranberries & sumac 12

Barbecued cod & spiced Greek yoghurt 14

Meat

Beef tartare, harissa, black tahini 10

Beef burger, mimolette 10

Chorizo, tomato sauce, soft egg, feta 14

Smoked beef cheek, cauliflower, chickpea tabbouleh 14

Marinated lamb cutlets, black olives, tzatziki 17

Grilled Basque rib-eye steak (400g) 36

Sides

Chips, truffle, Ossau Iraty 6

Mushroom & egg yolk cocotte 6

Tenderstem broccoli, yuzu kosho 5

DESSERT

DESSERTS

Vanilla rice pudding, caramelised nuts 8

Warm chocolate mousse, tonka bean ice cream 8

Maple syrup tartlet, creme fraiche 8

COCKTAILS

BRANDY ALEXANDER
Camus VSOP Elegance Cognac, Double Cream Tempus Fugit Creme de cacao & Vanille, Nutmeg - 12

GOD FATHER
Woodsman Scotch Whisky & Amaretto Disaronno - 11

BOULEVARDIER
Buffalo Trace Bourbon, Campari, Antica Formula Vermouth - 12

FORTIFIED AND MADEIRA WINE

70ml

QUINTA DO NOVAL
Colheita 2000 - Tawny Port - Portugal - 14

50ml

D’OLIVEIRAS SERCIAL
Madeira - Dry - 1989 - 13

D’OLIVEIRAS TERRANTEZ
Madeira - Medium Dry - 1977 - 22

D’OLIVEIRAS VERDHELO
Madeira - Medium Dry - 1994 - 13

D’OLIVEIRAS BOAL
Madeira - Medium Sweet - 1993 - 12

D’OLIVEIRAS MALVASIA
Madeira - Sweet - 1992 - 14

DRINKS BOOK VOL.VII

THE READING LIST Vol. VII

BRINGING UP THE CAT
Calle 23 Tequila, Aperol, pomegranate & bergamot cordial - 10

SAINT GERMAIN DES PRES
Hendrick’s Gin, Saint Germain, elderflower, lime, egg white & spicy tincture - 12

THE DANCE OF THE HOURS
Miclo Pear Eau-de-Vie, Mattei Cap Corse Red, Campari, Cherry Marnier - 13

ADVENTURES IN TWO WORLDS
Jura 10y Single Malt Whisky, Calvados VSOP, vanilla & honey syrup, lemon, egg white & Port - 12

BLUE SUNDAY
No3 London Dry Gin, Merlet Apricot Brandy, coconut water, verjus, Suze - 11

THE FAVOURITE PRESENT
Sazerac Rye Whiskey, Antica Formula Vermouth, whole egg, cinnamon mapple syrup, peanut butter & ginger cordial - 12

BALLETOMANIA
Yaguara Cachaca, lime, fig cordial & Muyu Jasmine Verte - 13

BUSMAN’S HONEYMOON
Camus VSOP Cognac, Rhum J.M VO, lemongrass, banana, almond milk, lime & Tempus Fugit Creme de Cacao - 12

LOTUS FRAGRANCE
Lavender infused Beefeater Gin, Luxardo Maraschino, pineapple, lime & Suze - 11

VACATION FROM HOME
Camus VSOP Cognac, Lustau Fino Sherry, Absinthe, Yellow Chartreuse & ginger ale - 13

A THOUGHT OF HONOUR
Buffalo Trace Bourbon, Pommeau de Normandie, Plymouth Sloe Gin & Peychaud’s Bitters - 11

Feel free to order your favourite classic cocktail

WINES BY THE GLASS

125 ML

SPARKLING

Prosecco
Modi - Sorelle Bronca - Brut - Treviso - Italy - NV - 8

Champagne
Vadin-Plateau - Rennaisance - 1er Cru - Extra Brut - France - 14

WHITE

Caravaglio
IGT Terre Siciliane - Grillo - Sicily - Italy - 2018 - 6

Vina Zorzal
Garnacha Blanca - Navarra - Spain - 2017 - 8

Keller
Riesling Trocken - Rheinhessen - Germany - 2017 - 10

Ostertag
Pinot Blanc - Alsace - France - 2017 - 10

Marc Colin
Saint-Aubin - La Fontenotte - Burgundy - France - 2015 - 13

ROSÉ

Domaine de la Courtade
Alycastre - Provence Porquerollos - France - 9

RED

Caravaglio Red
Nero d’Avola - Sicily - Italy - 2018 - 6

Domaine de Roudene
Fitou - Languedoc - France - 2017 - 8

Jaspi Negre
Coca I Fito - Montsant - Spain - 2015 - 11

Punset
Barbera d’Alba - Piemont - Italy - 2017 - 11

Hubert Lignier
Bourgogne Pinot Noir - Burgundy - France - 2014 - 13

THE ALCOHOL FREE Vol. VII

THE KEYS OF THE KINGDOM
Watermelon, coconut & mint cordial, lime - 7.5

THE STRIKE
Melon, lemongrass syrup, lime & ginger ale - 7.5

POLAR PACT
Pineapple, coconut water, lime, vanilla & honey - 7.5

BEER BY THE BOTTLE

Schiehallion Lager 6

Orbit IVO Pale Ale 7

Little Victories Session IPA 7

Redchurch Sour Cherry 8

Isastegi Natural Basque Cider 7

VINTAGE NEGRONI

Negroni 80’ - 35

Negroni 70’ - 45

Negroni 60’ - 60

Negroni 50’ - 75

BAR SNACKS

Marinated olives 3.50

P45 mixed nuts 4

Espelette butter & sourdough bread 4

Ibaïama saucisson & guindillas 6.50

Burrata, freeze dried strawberries, basil 11

Cecina & fennel olive oil 7

COGNAC LIST

Here in Henrietta we believe Cognac represent us best. Feel free to ask our list for advise.

Private Dining Menu

Private Dining Menu

£50 per person

Choose 2 dishes from each category served with one side & select 1 dessert

SNACKS

Marinated olives

Espelette butter & sourdough bread

Mimolette & ham croquetas

Ibaïama saucisson & guindillas

Chicken popcorn

VEGETARIAN

Burrata, freeze dried strawberries, basil

Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette

Green beans salad, mezcal foie gras, pecan nuts, pear

Marinated beetroot salad, feta & blackberries 11

FISH & SHELLFISH

Deep fried Baby squid with espelette pepper

Smoked salmon tartare, cranberries & sumac

Sea bream ceviche, young carrots, coriander 13

Barbecued cod & spiced Greek yoghurt 14

MEAT

Smoked beef cheek, cauliflower, chickpea tabbouleh

Beef burger, mimolette

Chorizo, tomato sauce, soft egg & feta

Marinated lamb cutlets, black olives, tzatziki

SIDE

Chips, truffle & Ossau Iraty

DESSERT

Maple syrup tartlet, creme fraiche

Warm chocolate mousse, tonka ice cream

SET LUNCH MENU

Monday to Friday

12:00 – 2:30 pm 2 Choices £21 3 Choices £26 4 Choices £31

SET LUNCH MENU

1.

Marinated olives

Espelette butter & sourdough bread

Mimolette & ham croquetas (2 pieces)

Ibaïama saucisson & guindillas

Chicken popcorn

2.

Grilled avocado, curcuma corn, kikos

Burrata, freeze dried strawberries, basil

Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette

Puy green lentils salad, pickled carrots, sweet jalapeno

Roasted cauliflower, cumin, mint yoghurt

3.

Deep fried Baby squid with espelette pepper

Smoked salmon tartare, cranberries & sumac 12

Barbecued cod skewers, spiced Greek yoghurt

Beef burger, mimolette

Chorizo, tomato sauce, soft egg & feta

Marinated lamb cutlets, black olives, tzatziki

Side

Chips, truffle, Ossau Iraty 6

Tenderstem broccoli, yuzu kosho 5

Mushroom & egg yolk cocotte 6

4.

Warm chocolate mousse, tonka ice cream

Vanilla rice pudding, caramelised nuts

Maple syrup tartlet, creme fraiche

PRE & POST THEATRE MENU

Monday to Sunday

5:30 – 6:30pm and then 9:30-10:30pm 3 Choices £26 4 Choices £31

PRE & POST THEATRE MENU

1.

Marinated olives

Espelette butter & sourdough bread

Mimolette & ham croquetas (2 pieces)

Ibaïama saucisson & guindillas

Chicken popcorn

2.

Grilled avocado, curcuma corn, kikos

Burrata, freeze dried strawberries, basil

Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette

Puy green lentils salad, pickled carrots, sweet jalapeno

Roasted cauliflower, cumin, mint yoghurt

3.

Deep fried Baby squid with espelette pepper

Smoked salmon tartare, cranberries & sumac 12

Barbecued cod skewers, spiced Greek yoghurt

Beef burger, mimolette

Chorizo, tomato sauce, soft egg & feta

Marinated lamb cutlets, black olives, tzatziki

Side

Chips, truffle, Ossau Iraty 6

Tenderstem broccoli, yuzu kosho 5

Mushroom & egg yolk cocotte 6

4.

Warm chocolate mousse, tonka ice cream

Vanilla rice pudding, caramelised nuts

Maple syrup tartlet, creme fraiche