Eat

Our Menus

Book a table

Breakfast Menu

A LA CARTE

Eggs Benedict with Ham Prince de Paris 9

Scrambled Egg, Brocciu & Mint 10

Full Basque Breakfast 13

Coconut porridge with banana 8

Avocado on toast & grilled Halloumi 10

Iberico ham toastie, quail eggs 9

Churros & chocolate 8

Cold pressed juices

Ginger, green apple & lemon 6

Apple, cucumber, kale, pineapple, spinach, ginger, lemon, celery & parsley 6

Pineapple, carrot, apple, ginger, beetroot, orange & lemon 6

Freshly squeezed juice

Orange 5

Grapefruit 5

BUFFET

Pastries & freshly baked bread with preserves, Bayonne ham, Gruyeres cheese, fresh fruits, yoghurts, organic granola, smoked salmon Bacon, 2 eggs (poached/scrambled/fried) a glass of freshly squeezed juice and a cup of tea or coffee 21

Lunch Menu

Entrees

Marinated olives 3.50

Espelette butter & sourdough bread 4

Jamon croquetas 3 / each

Truffle saucisson 7

Iberico ham 8,50

Chicken popcorn 7

Vegetarian

Sun Sweet melon, cecina & feta 10

Burrata, freeze dried strawberries, basil 10

Baked feta, Heirloom tomatoes & black olives 11

Red cabbage salad, Pink Lady apple & hazelnut vinaigrette 10

Burnt aubergine, pickled cherries & pistachio 9

Bonito belly salad, green beans & soft boiled eggs 13

Fish

Deep fried Baby squid with espelette pepper 10

Sea Bass carpaccio, ginger & green pepper 12

Line caught tuna tartare, tahini, truffle 14

Sea Bream Ceviche, avocado & aji amarillo 12

Grilled octopus, smoked tomatoes & Piquillo yoghurt 15

Meat

Beef tartare with harissa & black tahini 10

Basque beef txistorra burger 10

Ibaïama pork balls with tomato sauce & quail egg 14

Marinated lamb cutlets, black olives, tzatziki 16

Sides

Chips with Brava sauce 5

Tenderstem broccoli, yuzu kosho 5

Desserts

Gariguette strawberries tartlet & crystalized black olives 8

Warm chocolate mousse with Black Mountain whisky ice cream 8

Dinner Menu

Entrees

Marinated olives 3.50

Crab, avocado, rice crisp 4

Espelette butter & sourdough bread 4

Ibaïama saucisson & guindillas 6.50

Mimolette & ham croquetas 3.50 / each

Cecina & fennel olive oil 7

Chicken popcorn 7

Vegetarian

Grilled avocado, curcuma corn, kikos 8

Burrata, freeze dried strawberries, basil 10

Green beans salad, mezcal foie gras, pecan nuts, pear 13

Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette 10

Puy green lentils salad, pickled carrots, sweet jalapeno 9

Roasted cauliflower, cumin, mint yoghurt 9

Fish

Deep fried Baby squid with espelette pepper 10

Scallops tiraduto, aji amarillo, tiger milk 13

Line caught tuna tartare, tahini, truffle 14

Galician octopus carpaccio, smoked jalapeno, radish 13

Sea bream ceviche, young carrots, coriander 13

Salmon tataki, mandarin, sumac 12

Barbecued cod skewers, spiced Greek yoghurt 10

Meat

Beef tartare, harissa, black tahini 10

Beef burger, mimolette 10

Chorizo, tomato sauce, soft egg, feta 14

Smoked beef cheek, cauliflower, chickpea tabbouleh 14

Marinated lamb cutlets, black olives, tzatziki 16

Grilled Basque rib-eye steak (400g) 36

Sides

Chips, truffle, Ossau Iraty 6

Mushroom & egg yolk cocotte 6

Tenderstem broccoli, yuzu kosho 5

DESSERT

DESSERTS

Vanilla rice pudding, caramelised nuts 8

Warm chocolate mousse, tonka bean ice cream 8

Maple syrup tartlet, creme fraiche 8

COCKTAILS

BRANDY ALEXANDER
Camus VSOP Elegance Cognac, Double Cream Tempus Fugit Creme de cacao & Vanille, Nutmeg - 12

GOD FATHER
Woodsman Scotch Whisky & Amaretto Disaronno - 11

BOULEVARDIER
Buffalo Trace Bourbon, Campari, Antica Formula Vermouth - 12

SWEET WINE

70ml

DOM. DE SOUCH
Jurançon - France - 2015 - 12

FORTIFIED WINE

70ml

DOM. DU TRAGINER
Banyuls - Mirage - 2016 - 9

QUINTA DO NOVAL
Colheita 2000 - Tawny Port - Portugal - 14

DRINKS BOOK VOL.VII

THE READING LIST Vol. VII

RED-LETTER DAY
1615 Pisco, watermelon, lime, coconut & mint cordial - 10

THE PRODIGAL SON
Camus VSOP Cognac, lemon, Fair Cafe, melon - 11

SAINT GERMAIN DES PRES
Hendrick’s Gin, Saint Germain, elderflower, lime, egg white & spicy tincture - 12

ADVENTURES IN TWO WORLDS
Jura 10y Single Malt Whisky, Calvados VSOP, vanilla & honey syrup, lemon, egg white & Port - 12

BALLETOMANIA
Yaguara Cachaca, lime, fig cordial & Muyu Jasmine Verte - 13

BUSMAN’S HONEYMOON
Camus VSOP Cognac, Rhum J.M VO, lemongrass, banana, almond milk, lime & Tempus Fugit Creme de Cacao - 12

LOTUS FRAGRANCE
Lavender infused Beefeater Gin, Luxardo Maraschino, pineapple, lime & Suze - 11

CANNON SMOKE
Bruxo X Mezcal, Campari, lemon & verbena infused peach - 12

A THOUGHT OF HONOUR
Buffalo Trace Bourbon, Pommeau de Normandie, Plymouth Sloe Gin & Peychaud’s Bitters - 11

Feel free to order your favourite classic cocktail

WINES BY THE GLASS

125 ML

SPARKLING

Zanotto
Prosecco - Veneto - Italy - NV - 8

Champagne
Geoffroy - Expression - 1er Cru - Brut - 14

WHITE

Caravaglio
IGT Terre Siciliane - Grillo - Sicily - Italy - 2018 - 6

Wittmann
100 Hills Riesling - Rheinhessen - Germany - 2017 - 8

Ostertag
Pinot Blanc - Alsace - France - 2017 - 10

Goisot
Saint-Bris- Burgundy (Sauvignon)- France - 2018 - 11

Château Soucherie
Savennières Clos des Perrières - 2015 - 14

ROSÉ

Domaine de la Courtade
Alycastre - Provence Porquerollos - France - 9

RED

Fontainebleau
Cascade - Provence - France - 2017 - 6

Domaine de Roudene
Fitou - Languedoc - France - 2017 - 8

Gaivosa
Primeiros anos -Douro - Portugal - 2016 - 9

Jaspi Negre
Coca I Fito - Montsant - Spain - 2015 - 11

Roccheviberti
Langhe Nebbiolo - Piedmont - Italy - 2015 - 12

THE ALCOHOL FREE Vol. VII

THE KEYS OF THE KINGDOM
Watermelon, coconut & mint cordial, lime - 7.5

THE STRIKE
Melon, lemongrass syrup, lime & ginger ale - 7.5

POLAR PACT
Pineapple, coconut water, lime, vanilla & honey - 7.5

BEER BY THE BOTTLE

Schiehallion Lager 6

Orbit IVO Pale Ale 7

Little Victories Session IPA 7

Redchurch Sour Cherry 8

Isastegi Natural Basque Cider 7

VINTAGE NEGRONI

Negroni 80’ - 35

Negroni 70’ - 45

Negroni 60’ - 60

Negroni 50’ - 75

BAR SNACKS

Marinated olives 3.50

P45 mixed nuts 4

Crab, avocado, rice crisp 4

Espelette butter & sourdough bread 4

Ibaïama saucisson & guindillas 6.50

Burrata, freeze dried strawberries, basil 10

Cecina & fennel olive oil 7

COGNAC LIST

Here in Henrietta we believe Cognac represent us best. Feel free to ask our list for advise.

Private Dining Menu

Private Dining Menu

£50 per person

Choose 2 dishes from each category served with one side & select 1 dessert

SNACKS

Marinated olives

Espelette butter & sourdough bread

Mimolette & ham croquetas

Ibaïama saucisson & guindillas

Chicken popcorn

VEGETARIAN

Burrata, freeze dried strawberries, basil

Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette

Green beans salad, mezcal foie gras, pecan nuts, pear

Roasted cauliflower, cumin, mint yoghurt

FISH & SHELLFISH

Deep fried Baby squid with espelette pepper

Salmon tataki, mandarin, sumac

Line caught tuna tartare with tahini & truffle

Barbecued cod skewers, spiced Greek yoghurt

MEAT

Smoked beef cheek, cauliflower, chickpea tabbouleh

Beef burger, mimolette

Chorizo, tomato sauce, soft egg & feta

Marinated lamb cutlets, black olives, tzatziki

SIDE

Chips, truffle & Ossau Iraty

DESSERT

Maple syrup tartlet, creme fraiche

Warm chocolate mousse, tonka ice cream

SET LUNCH MENU

Monday to Friday

12:00 – 2:30 pm 2 Choices £21 3 Choices £26 4 Choices £31

SET LUNCH MENU

1.

Marinated olives

Espelette butter & sourdough bread

Mimolette & ham croquetas (2 pieces)

Ibaïama saucisson & guindillas

Chicken popcorn

2.

Grilled avocado, curcuma corn, kikos

Burrata, freeze dried strawberries, basil

Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette

Puy green lentils salad, pickled carrots, sweet jalapeno

Roasted cauliflower, cumin, mint yoghurt

3.

Deep fried Baby squid with espelette pepper

Salmon tataki, mandarin, sumac

Barbecued cod skewers, spiced Greek yoghurt

Beef burger, mimolette

Chorizo, tomato sauce, soft egg & feta

Marinated lamb cutlets, black olives, tzatziki

Side

Chips, truffle, Ossau Iraty 6

Tenderstem broccoli, yuzu kosho 5

Mushroom & egg yolk cocotte 6

4.

Warm chocolate mousse, tonka ice cream

Vanilla rice pudding, caramelised nuts

Maple syrup tartlet, creme fraiche

PRE & POST THEATRE MENU

Monday to Sunday

5:30 – 6:30pm and then 9:30-10:30pm 3 Choices £26 4 Choices £31

PRE & POST THEATRE MENU

1.

Marinated olives

Espelette butter & sourdough bread

Mimolette & ham croquetas (2 pieces)

Ibaïama saucisson & guindillas

Chicken popcorn

2.

Grilled avocado, curcuma corn, kikos

Burrata, freeze dried strawberries, basil

Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette

Puy green lentils salad, pickled carrots, sweet jalapeno

Roasted cauliflower, cumin, mint yoghurt

3.

Deep fried Baby squid with espelette pepper

Salmon tataki, mandarin, sumac

Barbecued cod skewers, spiced Greek yoghurt

Beef burger, mimolette

Chorizo, tomato sauce, soft egg & feta

Marinated lamb cutlets, black olives, tzatziki

Side

Chips, truffle, Ossau Iraty 6

Tenderstem broccoli, yuzu kosho 5

Mushroom & egg yolk cocotte 6

4.

Warm chocolate mousse, tonka ice cream

Vanilla rice pudding, caramelised nuts

Maple syrup tartlet, creme fraiche