Breakfast Menu
A LA CARTE
Eggs Benedict with Ham Prince de Paris 9
Scrambled Egg, Brocciu & Mint 10
Full Basque Breakfast 13
Coconut porridge with banana 8
Avocado on toast & grilled Halloumi 10
Iberico ham toastie, quail eggs 9
Churros & chocolate 8
Cold pressed juices
Ginger, green apple & lemon 6
Apple, cucumber, kale, pineapple, spinach, ginger, lemon, celery & parsley 6
Pineapple, carrot, apple, ginger, beetroot, orange & lemon 6
Freshly squeezed juice
Orange 5
Grapefruit 5
BUFFET
Pastries & freshly baked bread with preserves, Bayonne ham, Gruyeres cheese, fresh fruits, yoghurts, organic granola, smoked salmon Bacon, 2 eggs (poached/scrambled/fried) a glass of freshly squeezed juice and a cup of tea or coffee 21
Lunch Menu
Entrees
Marinated olives 3
Espelette butter & sourdough bread 3,50
Jamon croquetas 3 / each
Truffle saucisson 7
Iberico ham 8
Deep fried vegetables fritters & Piquillo dip 5
Vegetarian
Smoked mozzarella, Datterino tomatoes & virgin olive oil 10
Baked feta, Heirloom tomatoes & black olives 11
Green lentils salad, pickled carrots & jalapeno dressing 8
Burrata with freeze dried strawberries & basil 10
Peas salad, Nora chilli & brocciu 9
Fried Purple artichoke, nori & smoked anchovy yoghurt 9
Red cabbage salad, Pink Lady apple & hazelnut vinaigrette 10
Fish
Deep fried Baby squid with Espelette pepper 9
Marinated King fish, XO & kumquat 13
Sea Bream Ceviche, avocado & aji amarillo 12
Line caught tuna tartare with tahini & truffle 13
Lobster salad, green asparagus & wasabi 16
Barbecued mackerel, marinated sweet peppers 10
Grilled cuttlefish, white asparagus & labneh 12
Baked Purple aubergine, gambas & feta 14
Meat
Beef tartare with Basque anchovy & raw mushroom 10
Basque beef txistorra burger 10
Ibaïama pork balls with tomato sauce & quail egg 13
Marinated lamb cutlets with black olives & aubergine 15
Sides
Rosemary chips 4
Grilled asaparagus & aji amarillo 5
Desserts
Vanillla & mango cheesecake 8
Gariguette strawberries tartlet with crystalized black olives 8
Warm chocolate mousse with Black Mountain whisky ice cream 8
Dinner Menu
Entrees
Marinated olives 3
Espelette butter & sourdough bread 3,50
Jamon croquetas 3 / each
Truffle saucisson 7
Iberico ham 8
Deep fried vegetables fritters & Piquillo dip 5
Vegetarian
Smoked mozzarella, Datterino tomatoes & virgin olive oil 10
Baked feta, Heirloom tomatoes & black olives 11
Green lentils salad, pickled carrots & jalapeno dressing 8
Burrata with freeze dried strawberries & basil 10
Peas salad, Nora chilli & brocciu 9
Fried Purple artichoke, nori & smoked anchovy yoghurt 9
Red cabbage salad, Pink Lady apple & hazelnut vinaigrette 10
Fish
Deep fried Baby squid with Espelette pepper 9
Marinated King fish, XO & kumquat 13
Sea Bream Ceviche, avocado & aji amarillo 12
Line caught tuna tartare with tahini & truffle 13
Lobster salad, green asparagus & wasabi 16
Barbecued mackerel, marinated sweet peppers 10
Grilled cuttlefish, white asparagus & labneh 12
Baked Purple aubergine, gambas & feta 14
Meat
Beef tartare with Basque anchovy & raw mushroom 10
Basque beef txistorra burger 10
Ibaïama pork balls with tomato sauce & quail egg 13
Secreto Iberico with smoked jalapeno 13
Marinated lamb cutlets with black olives & aubergine 15
Grilled Rib-eye steak (300g) 30
Sides
Rosemary chips 4
Grilled asaparagus & aji amarillo 5
Private Dining Menu
Private Dining Menu
£50 per person
Choose 2 dishes from each category served with one side & select 1 dessert
SNACKS
Marinated olives
Espelette butter & sourdough bread
Jamon croquetas
Cecina with fennel olive oil & lemon
VEGETARIAN
Baked feta, spiced butternut squash & pistachio
Burrata with freeze dried strawberries & basil
Quinoa salad, Corsican mandarin
Red cabbage salad, Pink Lady apple & hazelnut vinaigrette
FISH & SHELLFISH
Deep fried Baby squid with Espelette pepper
Smoked salmon tartare, dried cranberry & sumac
Scallops carpaccio, raisin & pinenuts
Cod, grilled Calçot onion & romesco sauce
MEAT
Chicken skewers, sage & smoked anchovy yogurt
Basque beef txistorra burger
Ibaïama pork balls with tomato sauce & quail egg
Marinated lamb cutlets with black olives & aubergine
SIDE
Rosemary chips
DESSERT
Mango cheesecake with black sesame
Orange blossom honey tart
Warm chocolate mousse with Black Mountain whisky ice cream
SET LUNCH MENU
Monday to Friday
12:00 – 2:30 pm 2 Choices £19 3 Choices £24 4 Choices £29
SET LUNCH MENU
1.
Marinated olives
Espelette butter & sourdough bread
Jamon croquetas (2 pieces)
Deep fried vegetables fritters & Piquillo dip
Truffle saucisson
2.
Smoked mozzarella, Datterino tomatoes & virgin olive oil
Baked feta, Heirloom tomatoes & black olives
Fried Purple artichoke, nori & smoked anchovy yoghurt
Burrata with freeze dried strawberries & basil
Red cabbage salad, Pink Lady apple & hazelnut vinaigrette
3.
Sea Bream Ceviche, avocado & aji amarillo
Line caught tuna tartare, tahini & truffle
Barbecued mackerel, marinated sweet peppers
Beef tartare with Basque anchovy & raw mushroom
Ibaïama pork balls with tomato sauce & quail egg
Secreto Iberico with smoked jalapeno & lardo
Rosemary chips 4
Grilled asaparagus & aji amarillo 5
4.
Vanilla & mango cheesecake
Gariguette strawberries tartlet with crystallized black olives
PRE & POST THEATRE MENU
Monday to Sunday
5:30 – 6:30pm and then 9:30-10:30pm 3 Choices £24 4 Choices £29
PRE & POST THEATRE MENU
1.
Marinated olives
Espelette butter & sourdough bread
Jamon croquetas (2 pieces)
Deep fried vegetables fritters & Piquillo dip
Truffle saucisson
2.
Smoked mozzarella, Datterino tomatoes & virgin olive oil
Baked feta, Heirloom tomatoes & black olives
Burrata with freeze dried strawberries & basil
Fried Purple artichoke, nori & smoked anchovy yoghurt
Red cabbage salad, Pink Lady apple & hazelnut vinaigrette
3.
Sea Bream Ceviche, avocado & aji amarillo
Line caught tuna tartare, tahini & truffle
Barbecued mackerel, marinated sweet peppers
Beef tartare with Basque anchovy & raw mushroom
Ibaïama pork balls with tomato sauce & quail egg
Marinated lamb cutlets with black olives & aubergine
Rosemary chips 4
Grilled asaparagus & aji amarillo 5
4.
Vanilla & mango cheesecake
Gariguette strawberries tartlet with crystallized black olives
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