Eat with Us
Our menu, led by chef Sylvain Roucayrol, is inspired by southwest France, Corsica & Basque country.
Playful dishes full of colour & personality are shared alongside cocktails.
Join us from 8am – 1am for breakfast, lunch, dinner & snacks.
Breakfast: Monday – Sunday: 7:00am-10:30am
Lunch: Monday – Saturday: Midday-2:30pm
Dinner daily: 5:30pm – 11:00pm
(Dinner is served until 9pm on Sundays)