Henrietta Bistro

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Our menu, led by chef Sylvain Roucayrol, is inspired by southwest France, Corsica & Basque country.

Playful dishes full of colour & personality are shared alongside cocktails.

Join us from 8am – 1am for breakfast, lunch, dinner & snacks.

Breakfast: Monday – Sunday: 7:00am-10:30am
(Breakfast is served until 11am on Sundays)

Lunch: Monday – Saturday: Midday-2:30pm

Pre-theatre: Monday – Saturday 5:30pm-6pm

Dinner daily: 6pm-10pm
(Dinner is served until 9pm on Sundays)

Brunch – Sunday: 11:30am-3:30pm

Private Dining

Our Private Mezzanine & Bar

Book your next event, whether you’re celebrating a birthday, launching a new product or anything in between

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Bar Menu

Late Night Snacks

Join us at the bar until 1am for tempting snacks served alongside cocktails

Book a Table