On december 3rd, new restaurant Da Henrietta by Italian Supper Club will open at the Henrietta Hotel, Experimental Group's vibrant boutique townhouse in Covent Garden.
Following the success of Adriatica Ristorante, in Venice, the two brands have extended their partnership with a focus on London.
Italian Supper Club founders Silvio Pezzana and Toto Dell'Aringa will now bring their trademark flair and energy to the Henrietta Hotel's ground floor restaurant to launch.
Da Henrietta will take guests on an experimental journey along the Italian West Coast, with a menu inspired by the rich cuisine of Liguria, Toscana, Lazio, Basilicata, Campania and Calabria. Dishes will include regional favorites such as farinata, a thick Ligurian pancake made from chickpeas, ravioli with Delica pumpkin, bergamot and hazelnuts, Toto's signature filled pasta, and bucatini alla gricia, pasta with guanciale and pecorino cheese from Rome.